Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population [0.03%]
基于欧洲人口的乳制品消费估算β-酪蛋白鸦片肽-7暴露量的全面评估
Francesca Danesi,Filippo Rossi,Giulia Leni et al.
Francesca Danesi et al.
β-Casomorphin-7 (BCM-7), a heptapeptide derived from β-casein hydrolysis, has gained attention for its potential role in gastrointestinal discomfort and certain diseases, yet its effects remain controversial. This study aimed to provide t...
Adherence to mediterranean diet attenuates the link between impaired fasting glucose and 20-year cumulative incidence of type 2 diabetes: the ATTICA cohort study (2002-2022) [0.03%]
地中海饮食依从性减弱空腹血糖受损与20年累计发生2型糖尿病之间的联系：ATTICA队列研究（2002-2022）
Ioanna Kechagia,Fotios Barkas,Evangelos Liberopoulos et al.
Ioanna Kechagia et al.
The aim of the present study was to evaluate the association between impaired fasting glucose and the 20-year cumulative incidence of type 2 diabetes (T2D), and the role of lifestyle habits, in the ATTICA cohort study (2002-2022). The prese...
Salt reduction strategies with health benefits: an updated review focused on food colloids [0.03%]
具有健康效益的减盐策略：聚焦食品胶体的综述更新
Wanqi Liang,Lizeng Cheng,Harold Corke et al.
Wanqi Liang et al.
Sodium plays an important role in food processing and consumption, but a high-sodium diet increases health risks. Various salt reduction strategies have been developed to reduce 20-80% sodium content in foods without compromising food quali...
When knowledge is not enough: understanding the barriers to sustainable food choices in Italy [0.03%]
当知识不够时：理解意大利可持续食品选择的障碍
Vittoria Aureli,Alessandra Nardi,Nadia Palmieri et al.
Vittoria Aureli et al.
The actual food system negatively impacts human health and the environment. To promote sustainable food consumption, a cross-sectional survey of 815 Italian adults, representative for age, gender, and geographical areas, explored consumer p...
Metabolomics analysis reveal differences in the chemical components of Brassica napus bee bread from Apis mellifera and Apis cerana [0.03%]
代谢组学分析揭示了Apis mellifera和Apis cerana的大巢菜花粉脾化学成分的差异
Zhen Li,Wujun Jiang,Yong Zhang et al.
Zhen Li et al.
Although mature bee bread is a key natural bee product, comprehensive metabolite profiles remain incomplete. This study compared Brassica napus bee bread metabolomes from Apis mellifera (BAM) and A. cerana (BAC) using LC-MS broad-target met...
Giuseppe Grosso
Giuseppe Grosso
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice [0.03%]
大豆蛋白酶解物通过修饰肠道菌群和减轻炎症来预防小鼠饮食引起的胰岛素抵抗
Hao Zhong,Lingmiao Wang,Abdullah et al.
Hao Zhong et al.
This study aimed to evaluate the effects of soy-derived hydrolysed peptides (SPEP) and soy-derived proteins (SPRO) on diet-induced insulin resistance. Purposely, male C57BL/6 mice were randomly assigned to four groups and maintained on thei...
Effects of berry consumption on cardiometabolic risk factors in patients with metabolic syndrome: a systematic review and meta-analysis of randomised controlled trials [0.03%]
富含浆果的饮食对代谢综合征患者的心血管代谢危险因素的影响：系统综述和荟萃分析
Mohammad Amin Mohammadi,Ali Ebrahimi Dabagh,Shirin Hassanizadeh et al.
Mohammad Amin Mohammadi et al.
The current study explored the effect of berry consumption on metabolic syndrome (MetS) factors. After full screening, 14 trials were selected for final analysis, involving 327 intervention and 284 control subjects with MetS. Berry consumpt...
The role of Mediterranean diet in reducing household food waste: the UniFoodWaste study among italian students [0.03%]
地中海饮食在减少家庭食物浪费中的作用：意大利学生中的一项UniFoodWaste研究
Daniele Nucci,Lorenzo Stacchini,Maria Villa et al.
Daniele Nucci et al.
This is a cross-sectional study exploring the association between Mediterranean Diet (MD) adherence and food waste behaviours. A total of 2,697 Italian university students participated (28% high MD adherence). Participants with higher adher...
Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology [0.03%]
植物乳杆菌口令发酵亚种通过保护肠道屏障和肠道微生态增强CII/Gln对MIA诱导的骨关节炎抗炎作用的效果
Longgang Jia,Jiahu Yuan,Yu Chen et al.
Longgang Jia et al.
Osteoarthritis (OA) is a globally chronic disease affecting middle-aged and elderly individuals, with growing evidences implicating gut microbiota in its pathogenesis. Lactobacillus kefiranofaciens ZW3 (ZW3) shows potential in modulating gu...