Global trends in vitamin D-fortified food and drink product launches (2019-2023) [0.03%]
2019-2023年全球维生素D强化食品和饮品发布情况概览报告
E J Frazer,R K Price,E J Rosbotham et al.
E J Frazer et al.
Global vitamin D deficiency drives the need for fortification. This study explored vitamin D-fortified products launched 2019-2023 using Mintel's Global New Product Database. From 18,923 products identified, data on vitamin D content (µg/1...
Fructooligosaccharides and immune health: immunomodulatory effects via gut microbiota and direct molecular mechanisms [0.03%]
低聚果糖与免疫健康：通过肠道微生物群和直接分子机制的免疫调节作用
Bryan Ju Min Yap,Siok Koon Yeo,Woei Kean Ng et al.
Bryan Ju Min Yap et al.
Fructooligosaccharides, a prebiotic oligosaccharide, are gaining attention for their beneficial effects on immune health. These benefits are often linked to their ability to promote the growth of beneficial gut bacteria, which produce metab...
Developing an augmented nutrient profiling system in the perspective of healthy and sustainable diets [0.03%]
从健康和可持续膳食的角度开发增强的营养素分析系统
Luca Muzzioli,Olivia Di Vincenzo,Diego Casado Mansilla et al.
Luca Muzzioli et al.
Nutrient profiling systems (NPSs) are widely used to guide public health policies. However, the urgent threat posed to human life by climate change highlights the need to expand the concept of healthy diets to include sustainability. Thus, ...
Unlocking food labels: exploring front-of-pack labelling to promote healthier choices in Malta [0.03%]
解开食品标签：探索前包装标签以促进马耳他更健康的选择
Nairong Zhang,Shania Cardona,Kimberly Galea et al.
Nairong Zhang et al.
Front-of-pack labelling (FOPL) facilitates informed nutritional choices and helps reduce non-communicable disease risk. This study investigated FOPL awareness, comprehension and attitudes among Maltese adults. An anonymous online survey was...
Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol [0.03%]
国际学生适应地中海饮食模式营养健康辅助的干预研究方案
Lenycia de Cassya Lopes Neri,Simona Fiorini,Francesca Bosio et al.
Lenycia de Cassya Lopes Neri et al.
Internationalising university students has become increasingly common due to globalisation. Dietary acculturation involves adapting to new ingredients, foods, and eating habits. This adaptation can have positive and negative effects on heal...
Resveratrol treatment increases sirtuin 1 levels and alleviates frailty phenotype in knee osteoarthritis patients: a randomised placebo-controlled clinical trial [0.03%]
白藜芦醇治疗提高膝骨关节炎患者的Sirtuin 1水平并改善其衰弱表型：一项随机双盲安慰剂对照临床试验
Asima Karim,Haroon Ahmed Khan,Firdos Ahmad et al.
Asima Karim et al.
Knee osteoarthritis (OA) and frailty share pathophysiological processes and are leading causes of disability in the geriatric population; however, effective interventions remain elusive. To investigate the effects of resveratrol, on knee OA...
Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey [0.03%]
膳食摄入及与意大利膳食指南的比较：ARIANNA横断面调查结果
Francesca Iacoponi,Erica Cardamone,Annalisa Di Nucci et al.
Francesca Iacoponi et al.
Recent studies highlight an increasing deviation from the Mediterranean Diet and Italian Dietary Guidelines (IDGs) among Italians. This study assessed food consumption in 2,974 Italian adults from the ARIANNA cross-sectional survey, compari...
Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey [0.03%]
HYDRIA调查中烹饪香草和草本茶膳食类黄酮摄入量的估计值
Eleni Peppa,Ekaterina-Michaela Tomou,Georgia Vourli et al.
Eleni Peppa et al.
This study evaluates the daily intake of polyphenols from culinary herbs and herbal infusions among the Greek adult population through the HYDRIA survey. The polyphenol content was assessed through the Phenol-Explorer database. The mean int...
Associations between dietary patterns derived using principal component analysis and personality traits in adults: a cross-sectional study [0.03%]
基于主成分分析法的饮食模式与成人性格特征之间的关联：一项横断面研究
Mary Micheli,Maria Takousi,Marios Skordis et al.
Mary Micheli et al.
The present study explored associations between the five personality traits (Extraversion, Agreeableness, Conscientiousness, Neuroticism, and Openness) and dietary patterns of apparently healthy individuals. Demographic, anthropometric, die...
The bidirectional association between incidence of depression and obesity in Brazilian graduates (CUME study): a 6-year prospective study [0.03%]
巴西毕业生抑郁症和肥胖双向关联的前瞻性研究（CUME研究）
Arieta Carla Gualandi Leal,Josefina Bressan,Leidjaira Juvanhol Lopes et al.
Arieta Carla Gualandi Leal et al.
To evaluate the bidirectional relationship between the incidence of depression and obesity in Brazilian graduates. This 6-year longitudinal follow-up study included 3,426 participants from the CUME study in assessing the incidence of obesit...