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期刊名:International journal of food sciences and nutrition

缩写:INT J FOOD SCI NUTR

ISSN:0963-7486

e-ISSN:1465-3478

IF/分区:3.7/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Ioanna Kechagia,Paraskevi Detopoulou,Mary Yannakoulia et al. Ioanna Kechagia et al.
Despite the recognized role of diet in type 2 diabetes (T2D) prevention, evidence on the long-term association between olive oil consumption and T2D remains limited. The ATTICA study included 2000 adults free of CVD and T2D at baseline and ...
Jonas Poppe,Jessika Natalia Humerez Flores,Sara Vieira-Silva et al. Jonas Poppe et al.
Pectin, a structurally diverse class of dietary fibres, holds promise as a next-generation prebiotic. This study evaluated the microbiota-modulating potential of 17 chemically and enzymatically modified citrus pectin fractions, along with r...
Van H Nguyen,Oliver M Shannon,Elissa Burton et al. Van H Nguyen et al.
Dietary inorganic nitrate has cardioprotective and ergogenic effects, yet public and professional knowledge remains poorly characterised. In the KINDS-2 multinational cross-sectional survey, we assessed knowledge, beliefs and purchasing beh...
Lorenzo M Donini,Andrea Poli,Aldo Rosano et al. Lorenzo M Donini et al.
Obesity prevalence is increasing, particularly in developing nations. To contain these trends, several countries implemented preventive measures such as taxation of food items and/or front-of-pack labels. An ecological cross-country observa...
Flavia Pennisi,Antonio Pinto,Daniele Nucci et al. Flavia Pennisi et al.
To examine the association of sociodemographic characteristics, lifestyle behaviours and food-app-related factors with food security. A cross-sectional online survey was conducted among 1752 adults residing in Italy (January-June 2024). Foo...
Vittoria Aureli,Giorgia Vici,Annalisa Giosuè et al. Vittoria Aureli et al.
This study provides a systematic comparison of dietary indices developed to assess adherence to the EAT-Lancet planetary health diet. A literature search was conducted in PubMed and Scopus up to April 2026 following PRISMA guidelines. Studi...
Eva C Strolenberg,Toni Rikkonen,Margreet R Olthof et al. Eva C Strolenberg et al.
Changes in body composition with ageing, such as fat gain and muscle loss, pose significant health challenges. Coffee consumption may influence body composition, but evidence remains inconclusive. This cross-sectional study examined associa...
Domenico Praticò Domenico Praticò
Diet plays a fundamental role in our life starting from the earliest stages and throughout each phase of our existence. One diet that has garnered considerable attention in recent years is the Mediterranean diet. Named after the geographica...
Mariem Ben Yahia,Sonda Jallouli,Mohamed Romdhani et al. Mariem Ben Yahia et al.
This study assessed the combined effect of 12 weeks melatonin supplementation (5mg/day) and Dual-task training (DTT) on functional capacity and quality of life in patients with Parkinson's disease (PD). Thirty-six participants were randomis...
Alberto Dolci,Alessandro Scuderi,Evelyn Frias-Toral et al. Alberto Dolci et al.
Fish is widely promoted as part of healthy dietary patterns. The aim of this review was to summarise current literature on the environmental footprint of fish and its role within sustainable diets. Fish generally represents a minor share of...