Alberto Dolci,Alessandro Scuderi,Evelyn Frias-Toral et al.
Alberto Dolci et al.
Fish is widely promoted as part of healthy dietary patterns. The aim of this review was to summarise current literature on the environmental footprint of fish and its role within sustainable diets. Fish generally represents a minor share of...
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries [0.03%]
从全球到局部：比较地中海国家EAT-Lancet行星健康饮食与传统的地中海饮食
Donato Angelino,Marialaura Bonaccio,Emilia Ruggiero et al.
Donato Angelino et al.
The planetary health diet proposed by the EAT-Lancet Commission provides a global framework to integrate human health and environmental sustainability through plant-based dietary patterns. Its 2025 update refined quantitative targets and em...
Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY) [0.03%]
饮食中的碳水化合物质量与体重的关系：对巴西大学生的纵向调查(CUME研究)
Ana Cláudia Morito Neves,Josefina Bressan,Carolynne Martins Teixeira et al.
Ana Cláudia Morito Neves et al.
This study aimed to investigate the association between carbohydrate quality and body weight. This longitudinal study included 3,816 participants from the Cohort of Universities of Minas Gerais, Brazil (CUME) Study. Food consumption was ass...
Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial [0.03%]
BALANCE项目试验心脏科二级护理患者的四年随访：通过饮食质量的改变改善心血管代谢风险
Aline Rosignoli da Conceição,Leidjaira Lopes Juvanhol,Aline Marcadenti et al.
Aline Rosignoli da Conceição et al.
We aimed to assess whether changes in the Brazilian Cardioprotective Nutritional Program Trial diet quality through the Dietary Inflammatory Index (DII), dietary Total Antioxidant Capacity (dTAC), overall, healthy and unhealthy Plant-Based ...
Validation of an Italian version of a questionnaire to assess home cooking skills: HCSQ-ITA [0.03%]
意大利语版居家烹饪技能评估问卷（HCSQ-ITA）的有效性验证
Federica Quintiero,Daniele Nucci,Aline Rissatto Teixeira et al.
Federica Quintiero et al.
Cooking skills significantly influence diet quality and help prevent chronic diseases. However, no validated instrument is currently available to assess home-cooking skills in Italy. This study aimed to culturally adapt and validate an Ital...
Liquorice alters adipocyte-breast cancer cell crosstalk by modulating oxidative stress and suppressing aromatase and renin-angiotensin signalling [0.03%]
甘草通过调节氧化应激和抑制芳香化酶和肾素血管紧张素信号来改变脂肪细胞-乳腺癌细胞的相互作用
Danila Cianciosi,Yasmany Armas Diaz,Bei Yang et al.
Danila Cianciosi et al.
Obesity is recognised to be a risk factor for breast cancer since adipose tissue influences the tumour microenvironment. This study aims to investigate the effect of the secretome of 3T3-L1 adipocytes untreated or treated with liquorice roo...
Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index [0.03%]
膳食n-3多不饱和脂肪酸摄入与韩国中年人代谢综合征的关系：体重指数的修饰作用
Youri Jin
Youri Jin
N-3 fatty acids (n-3 FA) may protect against metabolic syndrome (MetS), but the influence of obesity remains unclear. This study examined the association between n-3 FA intake and MetS by body mass index (BMI) among 12,853 middle-aged Korea...
Nutrient patterns associated with depression: evidence from the CUME+ study [0.03%]
基于CUME+研究的抑郁症相关营养素模式证据
João Vitor Moraes-Santos,Josefina Bressan,Adriano Marçal Pimenta et al.
João Vitor Moraes-Santos et al.
The aim of the present study was to investigate the association between nutrient patterns and depression among participants of the Cohort of Universities of Minas Gerais Plus via an online questionnaire. Sociodemographic characteristics, he...
The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents [0.03%]
意大利青少年感知压力对地中海饮食依从性、饮食行为和生活质量的影响
M Tristan Asensi,M Marinoni,L Costantini et al.
M Tristan Asensi et al.
This cross-sectional study assessed perceived stress levels in a group of Italian adolescents and examined potential relationships with diet quality, eating behaviours and health-related quality of life (HR-QoL). A total of 1627 adolescents...
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey [0.03%]
聚焦食品标签：欧盟、西巴尔干和土耳其即食冷藏产品的跨国分析
Nada Smigic,Sibel Ozilgen,Vicente M Gómez-López et al.
Nada Smigic et al.
Food contamination may occur within the complete food chain, with domestic handling and inadequate storage often contributing to foodborne illness. Therefore, accurate food safety information on packaging, including date labels and storage ...