Metabolomics analysis reveal differences in the chemical components of Brassica napus bee bread from Apis mellifera and Apis cerana
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Although mature bee bread is a key natural bee product, comprehensive metabolite profiles remain incomplete. This study compared Brassica napus bee bread metabolomes from Apis mellifera (BAM) and A. cerana (BAC) using LC-MS broad-target metabolomics. We identi... ...
