Protein Adsorption on a Multimodal Cation Exchanger: Effect of pH, Salt Type and Concentration, and Elution Conditions [0.03%]
蛋白质在多模式阳离子交换剂上的吸附：PH值、盐类型和浓度以及洗脱条件的影响
Jana Krázel Adamíková,Monika Antošová,Tomáš Kurák et al.
Jana Krázel Adamíková et al.
This study investigates key factors affecting the adsorption behavior of proteins on the multimodal chromatographic adsorbent Capto MMC, aiming to enhance selective protein separation strategies. Batch equilibrium experiments were conducted...
Microwave-Enhanced Catalytic Performance of Benzene Oxidation on MOF-Derived Mn/Ce-Co Oxides [0.03%]
由MOF衍生的Mn/Ce-Co氧化物在微波促进苯氧化催化性能中的应用
Shefeng Li,Pengyi Zhao,Ziyang Liu et al.
Shefeng Li et al.
Microwave-assisted processing has shown tremendous promise in accelerating chemical reactions and reducing energy consumption through targeted dielectric heating. This study develops MOF-derived Mn-Co and Ce-Co oxide catalysts for energy-ef...
Hydrophobic Coating of Paperboard Using Oak Wood-Derived Lignin Nanoparticles and Chitosan Composites [0.03%]
壳聚糖-木质素纳米粒子复合材料的纸板低表面能化研究
Le Van Hai,Eun Sol Heo,Cheol Yoon et al.
Le Van Hai et al.
This study explores the potential application of lignin nanoparticles and chitosan-lignin nanoparticles (CLNs) as hydrophobic barrier coatings for paperboard. The lignin nanoparticles were initially prepared using a mixed solvent of ethanol...
Recent Advance in Electrochemical Chiral Recognition Based on Biomaterials (2019-2024) [0.03%]
基于生物材料的电化学手性识别 recent进展(2019-2024)
Shan Qiu,Guo-Ying Chen,Yi-Dan Qin et al.
Shan Qiu et al.
Chirality is a prevalent characteristic of natural systems that plays a significant role in the biological activities of living organisms, and the enantiomers typically exhibit different pharmacological activities. Consequently, developing ...
Three New Prenylated Dihydrobenzofurans and a New Flavonoid Glycoside from the Aerial Parts of Myrsine seguinii [0.03%]
毛菍叶中3个茋和1个黄酮苷的新化合物
Youngwoo Jin,Hye Jin Kim,Kye Jung Shin et al.
Youngwoo Jin et al.
In this study, we aimed to determine the chemical constituents of M. seguinii, which led to the isolation and identification of 26 compounds. Three new prenylated dihydrobenzofurans [myrsinoic acids I (1), J (2), and K (3)] and a new flavon...
Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation [0.03%]
橄榄叶蛋白水解物作为抗菌肽新来源的肽组学特征及计算机辅助评价研究
Teresa Gonzalez-de la Rosa,Alonso Herreros-Isidro,Elvira Marquez-Paradas et al.
Teresa Gonzalez-de la Rosa et al.
Olive (Olea europaea) leaves, a by-product of olive oil production, represent a promising source of bioactive peptides. In this study, the peptidome of an olive leaf protein hydrolysate (OLPH) obtained via enzymatic hydrolysis with Alcalase...
Antioxidant Activity and Phytochemical Profiling of Steam-Distilled Oil of Flaxseed (Linum usitatissimum): Therapeutic Targeting Against Glaucoma, Oxidative Stress, Cholinergic Imbalance, and Diabetes [0.03%]
亚麻籽(Linum usitatissimum)蒸馏油的抗氧化活性和植化素分析：针对青光眼、氧化应激、胆碱能失衡及糖尿病的治疗靶点
İlhami Gulcin,Muzaffer Mutlu,Zeynebe Bingol et al.
İlhami Gulcin et al.
This investigation explored the chemical constituents and biological activities of the steam-distilled oil of L. usitatissimum (SDOLU), employing sophisticated techniques including LC-HRMS, GC-MS, and GC-FID. The analysis identified a diver...
Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding [0.03%]
先进提取技术和冷冻粉碎对黑果枸杞残渣生物活性的影响
Maja Repajić,Marija Zorić,Ivan Magnabosca et al.
Maja Repajić et al.
Black chokeberry (Aronia melanocarpa L.) pomace (BCP), a major by-product of juice production, is an underutilized source of polyphenols and anthocyanins with strong antioxidant properties. This study aimed to optimize and compare three gre...
Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics [0.03%]
芒果叶作为功能性食品配料的预筛选：技术功能和抗氧化特性
Génica Lawrence,Ingrid Marchaux,Ewa Pejcz et al.
Génica Lawrence et al.
Mango (Mangifera indica L.) is cultivated in tropical and subtropical regions, with all parts of the tree-including leaves-used traditionally to treat diabetes, infections, pain, and other conditions. Mango leaves contain proteins, minerals...
Optimization of Extraction Methods for NMR and LC-MS Metabolite Fingerprint Profiling of Botanical Ingredients in Food and Natural Health Products (NHPs) [0.03%]
食品和天然健康产品(NHPs)中草本成分的NMR和LC-MS代谢指纹轮廓分析提取方法优化
Varathan Vinayagam,Arunachalam Thirugnanasambandam,Subramanyam Ragupathy et al.
Varathan Vinayagam et al.
Metabolite fingerprint profiling is a robust tool for verifying suppliers of authentic botanical ingredients. While comparative studies exist, few apply identical conditions across multiple species; this study utilized a cross-species compa...