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Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics

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Mango (Mangifera indica L.) is cultivated in tropical and subtropical regions, with all parts of the tree-including leaves-used traditionally to treat diabetes, infections, pain, and other conditions. Mango leaves contain proteins, minerals, vitamins, and phen... ...