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Maha N Abu Hajleh,Muhamad Al-Limoun,Amjad Al-Tarawneh et al.
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Evaluation of Nucleation and Growth Kinetics of Li3PO4 Reactive Crystallization from Low-Concentration Lithium-Rich Brine [0.03%]
低浓度富锂卤水中Li3PO4反应结晶形核与生长动力学评价
Jie Fan,Xiaoxiang He,Wanxia Ma et al.
Jie Fan et al.
Li3PO4 is a promising raw material for the low-cost synthesis of high-performance LiFePO4. Reactive crystallization from low-concentration lithium-rich brine is a key process for the efficient preparation of high-quality Li3PO4 products. Th...
Electrochemical Synthesis of 3-Selenyl-Chromones via Domino C(sp2)-H Bond Selenylation/Annulation of Enaminones [0.03%]
基于烯胺酮的连续C(sp2)-H硒化/环化反应电化学合成3-硒基色酮类化合物
João M Brito,Isabella M E Oliveira,Cassio A O Moraes et al.
João M Brito et al.
Herein, we disclose a highly efficient pathway toward 3-selenylated chromone derivatives via electrosynthesis domino C(sp2)-H bond selenylation/cyclization/deamination of 2-hydroxyaryl enaminones with diselenides. This method showed mild co...
Designing Natural Rubber Shape Stabilized Phase Change Materials: Impact of Matrix Network on Thermophysical Properties [0.03%]
基于橡胶网络的相变储能材料的设计及其对储热性能的影响研究
Marc Neira-Viñas,Nicolas Candau,Ana Inés Fernández
Marc Neira-Viñas
Shape-stabilized phase change materials (SSPCMs) have been a promising thermal energy storage (TES) solution to combine the high energy density of solid-to-liquid (SL) PCMs and the structural stability of solid-solid PCMs. Although polymeri...
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies [0.03%]
发酵鲜面条用乳酸菌的抑真菌及延长货架期作用机制及其天然策略研究
Noor Sehar,Roberta Pino,Michele Pellegrino et al.
Noor Sehar et al.
The global food industry is undergoing a major shift driven by increasing consumer demand for clean-label and naturally preserved foods. Fresh pasta is highly vulnerable to fungal damage because of its high water activity (aw > 0.85), typic...
Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties [0.03%]
利用芜菁叶（ Brassica rapa subsp. sylvestris ）废弃物中的生物活性提取物：具有抗氧化和抗生物膜特性的可持续回收研究
Anna Maria Maurelli,Davide Coniglio,Francesco Milano et al.
Anna Maria Maurelli et al.
The valorization of agri-food residues is crucial for advancing circular bioeconomy strategies and mitigating environmental impacts. Turnip greens (Brassica rapa subsp. sylvestris) are a traditional vegetable cultivated in southern Italy. W...
Meng He,Yanmei Lin,Yujia Huang et al.
Meng He et al.
Carboxymethyl hydroxypropyl cellulose (CMHPC) combines the advantages of both carboxymethyl and hydroxypropyl substitutions, exhibiting superior solubility, viscosity characteristics, and enhanced salt tolerance compared to carboxymethyl ce...
Computational Analysis of the Asymmetric Hydrogenation of γ-Ketoacids: Weak Interactions and Kinetics [0.03%]
γ-酮酸不对称氢化的理论研究：弱相互作用与反应动力学效应
Ivan S Golovanov,Evgeny V Pospelov
Ivan S Golovanov
A computational study of the mechanism of asymmetric hydrogenation of γ-keto acids with the Ni(S,S)-QuinoxP* system was conducted. The main steps of the reaction mechanism were determined, including the formation of the NiH(S,S-QuinoxP*)+ ...