In vitro fecal microbiota modulation properties of some dried apricots (Prunus armeniaca L.) [0.03%]
干杏（Prunus armeniaca L.）对体外粪便微生物菌群的调节作用
Gülistan Coşkuner,Zuhal Alkay,Seda Arioglu-Tuncil et al.
Gülistan Coşkuner et al.
Background: The aim of this study was to evaluate and compare the gut microbiome modulatory effects of dietary fibers (DFs) of different Turkish apricot (Prunus armeniaca L.) varieties dried using different techniques. Th...
Real-time emulation of leafy vegetables yield and quality response to 2 °C warming in northeast China [0.03%]
东北中国蔬菜产量和质量对2°C增温的实时模拟研究
Ruiyue Zhao,Chuang Zhao,Yanyan Xiao et al.
Ruiyue Zhao et al.
Background: Vegetables provide essential parts of healthy, balanced diets in our daily life. Climatic warming is challenging the global vegetable productions, but realistic real-time evidences, especially in temperate reg...
Impact of controlling the pH of an upcycled albumin solution on its meringue foaming and cookie properties [0.03%]
调控再生蛋清溶液pH值对其打发性质及饼干品质的影响
Hyun Woo Choi,Youngsang You,Jungwoo Hahn
Hyun Woo Choi
Background: The present study investigated upcycled albumin (UA), a by-product generated during the extraction of globulin proteins from cowpeas. Although typically discarded, UA exhibits pH-sensitive behavior, particular...
Antibacterial activity and action mechanism of a novel chitosan oligosaccharide-hydroxypyridinone conjugate and its application in shrimp preservation [0.03%]
一种新型壳聚糖寡糖-羟基吡啶酮共轭物的抗菌活性及其作用机制和在虾保鲜中的应用研究
Jie Xu,Yun-Tao Wu,Wei Xia et al.
Jie Xu et al.
Background: To develop new antibacterial agents with the potential application in shrimp preservation, a novel chitosan oligosaccharide (COS)-hydroxypyridinone (HPO) conjugate (COS-HPO2) with strong antioxidant and anti-t...
Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch [0.03%]
葫芦巴淀粉的多酚提取物对其理化和消化特性的影响
Yubo Ma,Peixuan Du,Yongkang Sun
Yubo Ma
Background: As a natural functional ingredient, Trichosanthes kirilowii (TK) starch is widely used in the fields of food and medicine, but its physicochemical stability and digestive properties still need to be optimized ...
Spore display innovation technology for unlocking new substrates for glucose oxidase [0.03%]
孢子展示创新技术解锁葡萄糖氧化酶新底物
Xihua Chen,Zeyang Li,Zhengfen Wu et al.
Xihua Chen et al.
Background: Glucose oxidase (GOD) has been extensively applied in the animal feed industry. However, its substrate specificity limits its utility in the broad degradation of fibrous raw materials. ...
Phenotypic and genotypic characterization of grain quality in US and Latin American rice and implications for breeding [0.03%]
美国和拉丁美洲水稻籽粒品质的表型和基因型分析及其在育种中的应用
Raul Guerra,Brijesh Angira,Manoch Kongchum et al.
Raul Guerra et al.
Background: Latin America is the largest importer of US rice, accounting for 40% of total exports in 2020. However, since 2010, concerns have been raised by Latin American importers regarding the quality of US rice, parti...
Investigating the bHLH transcription factor TSARL1 as marker and regulator of saponin biosynthesis in Chenopodium quinoa [0.03%]
探究bHLH转录因子TSARL1作为盐地碱蓬皂苷生物合成标记物和调节因子的功能
Marius Kollmar,Katharina B Böndel,Lukas John et al.
Marius Kollmar et al.
Background: Quinoa (Chenopodium quinoa) is valued for its nutritional benefits and resilience to abiotic stresses. However, its commercial use is limited by bitter-tasting saponins on the seeds, necessitating resource-int...
Potassium sorbate-enriched chitosan coatings enhance antioxidant stability and preserve postharvest quality of lemons (Citrus limon) [0.03%]
富钾 sorbate 赋予的壳聚糖涂层可提高柠檬抗氧化稳定性并保持收获后的品质(Citrus limon)
Nikhil,Sukhjit Kaur Jawandha,Parmpal Singh Gill et al.
Nikhil et al.
Background: Lemons are widely recognized for their culinary and nutritional value, but their high moisture content and delicate skin make them prone to postharvest quality loss and reduced antioxidant properties. This wor...
Assessment of rice bran with acrylate or pyruvate in modulating ruminal fermentation and methane production in vitro [0.03%]
评价稻米 bran与乙酯或丙酮酸体外调节反刍发酵及产甲烷作用的能力
Jamal James D Manlapig,Jane Camille A Crisostomo,Makoto Kondo et al.
Jamal James D Manlapig et al.
Background: Livestock production contributes largely to climate change and methane (CH4) from enteric fermentation is the primary greenhouse gas emitted from ruminants. Thus, developing effective strategies to reduce the ...