Antibacterial activity and action mechanism of a novel chitosan oligosaccharide-hydroxypyridinone conjugate and its application in shrimp preservation
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Background: To develop new antibacterial agents with the potential application in shrimp preservation, a novel chitosan oligosaccharide (COS)-hydroxypyridinone (HPO) conjugate (COS-HPO2) with strong antioxidant and anti-tyrosinas... ...
