Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten-free noodles [0.03%]
发酵粉和亚麻籽对无麸质面条理化、质地和感官特性的影响
Elif Kurt,Betül Şeref,Hacer Levent et al.
Elif Kurt et al.
Background: The growing interest in health-oriented nutrition has resulted in a higher demand for gluten-free foods, in addition to those with celiac disease and gluten sensitivity. In this study, to address nutritional d...
Time-resolved fluorescent lateral flow assay combined with PCR for quantitatively detecting Colla Corii Asini adulteration [0.03%]
结合PCR的时间分辨荧光试纸条法定量检测阿胶掺假
Tianmi Liang,Wenjin Ma,Shijian Liu et al.
Tianmi Liang et al.
Background: As a traditional Chinese medicine, Colla Corii Asini is favored for its wide range of medicinal values. However, adulteration in the market is a serious problem, and effective detection methods are urgently ne...
Impact of agricultural export duration on new market entry: evidence from China [0.03%]
基于中国的实证研究：农产品出口时间对新市场进入的影响
Hongman Liu,Junbo Wang,Ping Wei
Hongman Liu
Background: Export duration is crucial for accumulating experience and facilitating learning. Using HS 6-digit data on Chinese agricultural exports, this paper integrates export duration and new market entry into a unifie...
Structural characterization, rheological properties and bioactivities of polysaccharides from Rosa roxburghii Tratt fruit extracted by different methods [0.03%]
不同方法提取的刺梨果多糖结构表征、流变性质及生物活性研究
Xue Jiao,Min Zhang,Buqing Xu et al.
Xue Jiao et al.
Background: Rosa roxburghii Tratt fruit polysaccharides (RPs) are known for their diverse biological activities and potential applications in functional foods and therapeutics. However, the different extraction methods in...
Valorization of kenaf (Hibiscus cannabinus L.) into high-value therapeutic agents: an updated review on extraction techniques, phytochemicals, pharmacological activities and encapsulation technologies [0.03%]
黄蜀葵（Hibiscus cannabinus L.）高价值治疗剂的转化：提取技术、植物化学成分、药理活性和封装技术最新综述
Raghad Yousef Ali Aljawarneh,Mohamad Shazeli Che Zain,Fauziahanim Zakaria
Raghad Yousef Ali Aljawarneh
Kenaf (Hibiscus cannabinus L.), an annual herbaceous plant of the Malvaceae family, is native to the tropical and subtropical regions of Asia and Africa. Traditionally, kenaf has been valued for its fibre, medicinal uses and as an ingredien...
Bioprocess engineering to revolutionize polyunsaturated fatty acid production by suppressing undesirable fatty acids flux [0.03%]
生物过程工程通过抑制不良脂肪酸通量来改革多不饱和脂肪酸生产
Ajeet Singh Chauhan,Dileep Dasari,Reeta Rani Singhania et al.
Ajeet Singh Chauhan et al.
Background: Microbial bioprocesses provide a sustainable alternative for producing high-value biomolecules such as omega-3 and omega-6 polyunsaturated fatty acids (PUFAs). Aurantiochytrium sp., a marine oleaginous microor...
Hypoglycemic effect and the post-treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function [0.03%]
发酵乳酸菌NCU215胡萝卜渣对2型糖尿病小鼠的降血糖作用及其治疗后的益处：肠道微生物调节及胰岛功能恢复的新见解
Xinyi Kang,Tao Xiong,Xu Yazhou et al.
Xinyi Kang et al.
Background: Type 2 diabetes mellitus (T2DM) is a chronic disease which needs strict lifestyle and medicine administration. Previous reports demonstrated that fermented carrot had an antidiabetic effect but no studies have...
Physicochemical properties, micronutrient uptake and bioavailability of zinc-fortified whole grain puffed rice [0.03%]
富锌全谷物爆米花的理化性质、微量元素吸收及生物利用度
Sreyajit Saha,Shubhajit Sarkhel,Ankanksha Kumari et al.
Sreyajit Saha et al.
Background: Puffed rice (PR) was fortified with zinc by modifying the traditional preconditioning steps of PR preparation by limited water soaking in fortificant premix solution containing zinc oxide or zinc sulfate in ri...
Polycyclic aromatic hydrocarbons and flavor profile in fried chicken drumsticks affected by repeated frying cycles of soybean oils [0.03%]
重复油炸对大豆油中多环芳烃及炸鸡腿风味的影响
Yingying Hu,Yue Ding,Iftikhar Hussain Badar et al.
Yingying Hu et al.
Background: Fried chicken drumsticks are a globally popular food choice among consumers. The practice of reusing the oil for multiple frying cycles (F-C) is commonly observed in domestic kitchens, restaurants, fast-food c...
Esterified butyric and valeric acids enhance broiler growth and intestinal health by modulating gut morphology and microbial profile [0.03%]
酯化丁酸和缬草酸通过调节肠道形态和微生物群改善肉鸡生长和肠道健康
Changchun Xu,Xinxin Lu,Habtamu Ayalew et al.
Changchun Xu et al.
Background: Intestinal health is essential for nutrient absorption and pathogen defense, directly influencing broiler growth. Esterified butyric and valeric acids (EBVA) support intestinal integrity, but their combined ef...