Hypoglycemic effect and the post-treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function
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Background: Type 2 diabetes mellitus (T2DM) is a chronic disease which needs strict lifestyle and medicine administration. Previous reports demonstrated that fermented carrot had an antidiabetic effect but no studies have explore... ...
