Effects of Latilactobacillus fuchuensis and marination on spoilage and tyramine formation in rainbow trout packaged under modified atmosphere [0.03%]
发酵乳酸菌和腌制对改性大气包装虹彩 Trout 腐败和酪胺形成的影响
Per Johansson,Elina Säde,Luna Adhikari et al.
Per Johansson et al.
Latilactobacillus fuchuensis has been detected in refrigerated foods, but its role in fish spoilage and biogenic amine formation remains poorly understood. This study provides an endpoint-based, screening-level assessment of the impact of t...
Gluconobacter oxydans as a biocontrol agent against Alternaria alternata in postharvest chili peppers: Antifungal activity and action mechanisms [0.03%]
葡萄糖醋杆菌作为拮抗轮枝孢防治采后辣椒腐败的生物保鲜剂：抗菌活性及作用机理研究
Jing He,Juan Zhao,Zi Ye et al.
Jing He et al.
Alternaria alternata (A. alternata) is a pathogenic fungus responsible for post-harvest diseases in peppers, often causing rot and significant economic losses. In this study, Gluconobacter oxydans (G. oxydans) isolated from Yunnan specialty...
Recent advances in spore-killing technologies: A comprehensive review on killing effect, mechanism and application in food matrices [0.03%]
孢子灭杀技术研究进展：效果、机制及食品领域应用综述
Chenghao Li,Jiahao Ren,Muhammad Adil et al.
Chenghao Li et al.
Bacterial spores are among the most resilient microbial contaminants in food processing. While thermal treatment remains the primary method for spore inactivation, its detrimental impact on food quality cannot be overlooked. In response to ...
Metabolic reprogramming for post-acidification control in fermented milk via post-sterilization treatment [0.03%]
高温杀菌后处理调控发酵乳后酸化的代谢重编程机制研究
Han Lu,Liru Cui,Menglu Li et al.
Han Lu et al.
Post-sterilization was commonly used to mitigate post-acidification and extend shelf life of fermented milk. The conventional view held that post-sterilization terminated all metabolic activity by completely inactivating the starter culture...
Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathways [0.03%]
SP055和LB-9发酵人参汁的特性及人参皂苷生物转化途径研究
Jianwei Zang,Wei Liu,Chang Xu et al.
Jianwei Zang et al.
The limited natural abundance and poor extractability of rare ginsenosides have hindered their industrial use, highlighting the need for safe and efficient biotransformation strategies. In recent years, lactic acid bacteria (LAB) have emerg...
Physiological and transcriptomic insights deciphering cAMP-induced oxidative stress tolerance of antagonistic yeast Sporidiobolus pararoseus Y16 [0.03%]
生理和转录组学见解解析抗性酵母Sporidiobolus pararoseus Y16诱导的cAMP抗氧化胁迫耐受性
Yu Zhao,Xiaoyun Zhang,Solairaj Dhanasekaran et al.
Yu Zhao et al.
Aspergillus carbonarius-induced sour rot is an important postharvest disease affecting grapes. Previous study demonstrated that cAMP induction boosts the biocontrol efficiency of Sporidiobolus pararoseus Y16 in combating postharvest sour ro...
Phenotypic and genomic analysis of Arcobacter cryaerophilus in response to different stress conditions [0.03%]
弧菌属嗜液氨北极亚种应对不同压力条件的表型和基因组分析
Antonia Bachus,Silver A Wolf,Inga Eichhorn et al.
Antonia Bachus et al.
Arcobacter cryaerophilus is considered an emerging foodborne pathogen frequently detected in various food products and food-associated surfaces. However, the ability to withstand stressful environmental conditions occurring during food proc...
Incidence of foodborne viruses in Crassostrea virginica oysters cultured in the Magdalen Islands region of Eastern Canada [0.03%]
加拿大东部马格尔伦群岛地区养殖的Crassostrea virginica型牡蛎中食源性病毒的发病情况
Kim Manseau-Ferland,Mariya Julien,Eric Jubinville et al.
Kim Manseau-Ferland et al.
Consumption of oysters is a frequent cause of viral gastroenteritis worldwide. Discharge from sewage or other wastewater treatment, sewer overflows and discharges from marine vessels are sources of contamination of aquatic environments with...
Genomic and transcriptomic analysis of biofilm formation in foodborne Listeria monocytogenes isolates under combined environmental stress [0.03%]
组学分析在复合环境胁迫下食源性单增李斯特氏菌生物被膜形成机制中的作用
Ziyu Liu,Xin Gao,Yuan Wang et al.
Ziyu Liu et al.
Listeria monocytogenes is a foodborne pathogen capable of forming biofilms that contribute to persistent contamination. Here, 70 foodborne isolates from China were characterized by whole-genome sequencing and biofilm formation assays under ...
Survival and genomic adaptation of Listeria monocytogenes in long-term culture [0.03%]
长期培养中单核细胞增生性李斯特菌的存活、基因组适应性及其传染性变化规律
Sara Benetti,Lisa Carraro,Hooriyeh Mohammadpour et al.
Sara Benetti et al.
In natural environments, bacteria encounter adverse conditions that affect their growth. The exposure to stressors causes bacteria to escape unfavourable conditions by genetically adapting to them or by entering dormancy states. In this stu...