Effects of Latilactobacillus fuchuensis and marination on spoilage and tyramine formation in rainbow trout packaged under modified atmosphere
{{output}}
Latilactobacillus fuchuensis has been detected in refrigerated foods, but its role in fish spoilage and biogenic amine formation remains poorly understood. This study provides an endpoint-based, screening-level assessment of the impact of tyramine-producing (t... ...
