A novel antifungal potential protein of Bacillus subtilis-fermented Gracilaria agar-processing wastewater: identification, mechanism, regulation and applications in citrus protection
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The management of phytopathogenic fungi is essential for ensuring food security and mitigating postharvest losses. In this study, we explored the potent antifungal component derived from Bacillus subtilis by utilizing Gracilaria agar-processing wastewater (GAW... ...
