Changing food waste regimes in Africa's transition to export-oriented production: the case of Tanzanian avocado [0.03%]
非洲转向出口导向型生产过程中食物浪费的变化：坦桑尼亚牛油果的案例研究
Jonas Cromwell,Stephen Whitfield,Claire Helen Quinn et al.
Jonas Cromwell et al.
African nations are increasingly focusing on exporting high-value crops. However, a major challenge exists: high rates of food waste within supply chains. The problem is often seen as a technological issue-a lack of proper infrastructure an...
Making a living and zoonotic disease risk management in coloured broiler poultry farms in Northern Viet Nam [0.03%]
越南北方有色肉鸡养殖场的生计与人畜共患病风险管理
Eve Houghton,Khue Thi Minh Nguyen,Ivo Syndicus et al.
Eve Houghton et al.
This paper asks what influences farmers' adherence to national and international zoonotic disease intervention efforts and argues that development and promotion of biosecurity interventions must take into account the economic and social con...
Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment [0.03%]
越南蔬菜小规模生产者的转型：食品安全、劳动力需求与土壤环境的相互作用
Quoc Nguyen-Minh,Raffaele Vignola,Inge D Brouwer et al.
Quoc Nguyen-Minh et al.
Food safety is a critical and persistent issue that challenges the sustainability of agri-food systems in Vietnam. The government has launched multiple food safety initiatives, but there is limited understanding of their contribution to cha...
Agricultural innovations for sustainability? Diverse pathways and plural perspectives on rice seeds in Odisha, India [0.03%]
为了可持续性而创新？印度奥里萨邦水稻种子的多样化途径和多元视角
Saurabh Arora,Bhuvana Narayanarao,Nimisha Mittal et al.
Saurabh Arora et al.
We focus on alternative innovation pathways for addressing agricultural sustainability challenges in Odisha, India. The first pathway that we term as industrial, is focused on breeding new seed varieties in modern laboratories and test fiel...
Ruminant livestock and climate change: critical discourse moments in mainstream and farming sector news media [0.03%]
反刍家畜与气候变化：主流媒体和涉农行业媒体关键论述时刻的比较分析
Philippa Simmonds,Damian Maye,Julie Ingram
Philippa Simmonds
There is ongoing contestation around greenhouse gas emissions from ruminant livestock and how society should respond. Media discourses play a key role in agenda setting for the general public and policymakers, and may contribute to polarisa...
The role of dairy alternatives in just food system transitions: a scoping review [0.03%]
植物基奶制品在向公正的粮食系统过渡中的作用：综述研究
Georgie Hurst,Laxmi Prasad Pant
Georgie Hurst
Alternatives to dairy products are becoming part of mainstream food culture in Western societies amidst growing concerns for more sustainable and healthy diets, and improved animal welfare. As more citizens opt for plant-based milks, market...
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture [0.03%]
选择性、互惠性和私密性：社区支持农业中的农村LGBT赋权的启示
Guilherme Raj
Guilherme Raj
Rural queer studies, viewed through the lens of relational agriculture, offer critiques of heteropatriarchal norms in farming and highlight strategies used by queer farmers to manoeuvre discrimination and thrive in rural areas. This paper r...
B Clark,A Proctor,A Boaitey et al.
B Clark et al.
This paper presents a novel perspective on an evolving policy area. The UK's withdrawal from the EU has led to the creation of a new Agriculture Act and proposals for significant changes to the way farming subsidies are structured in Englan...
Exploring inclusion in UK agricultural robotics development: who, how, and why? [0.03%]
英国农业机器人开发中的包容性探究：参与者、方式和原因是什么？
Kirsten Ayris,Anna Jackman,Alice Mauchline et al.
Kirsten Ayris et al.
The global agricultural sector faces a significant number of challenges for a sustainable future, and one of the tools proposed to address these challenges is the use of automation in agriculture. In particular, robotic systems for agricult...
Transforming the food system in 'unprotected space': the case of diverse grain networks in England [0.03%]
英格兰粮食系统中的“无保护空间”转型——以多样化的粮食网络为例
Stephanie Walton
Stephanie Walton
Transitioning to food systems that are equitable, resilient, healthy and environmentally sustainable will require the cultivation and diffusion of transformational sociotechnical innovations-and grassroots movements are an essential source ...