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Bioscience, biotechnology, and biochemistry. 2012;76(3):447-53. doi: 10.1271/bbb.110652 Q31.32025

Identification of amino acid residues essential for onion lachrymatory factor synthase activity

洋葱致泪物质合成酶活性所必需的氨基酸残基的鉴定 翻译改进

Noriya Masamura  1, Wakana Ohashi, Nobuaki Tsuge, Shinsuke Imai, Anri Ishii-Nakamura, Hiroshi Hirota, Toshiyuki Nagata, Hidehiko Kumagai

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  • 1 Somatech Center, House Foods Corporation, Yotsukaido, Chiba, Japan. n-masamura@housefoods.co.jp
  • DOI: 10.1271/bbb.110652 PMID: 22451383

    摘要 Ai翻译

    Lachrymatory factor synthase (LFS), an enzyme essential for the synthesis of the onion lachrymatory factor (propanethial S-oxide), was identified in 2002. This was the first reported enzyme involved in the production of thioaldehyde S-oxides via an intra-molecular H(+) substitution reaction, and we therefore attempted to identify the catalytic amino acid residues of LFS as the first step in elucidating the unique catalytic reaction mechanism of this enzyme... ...点击完成人机验证后继续浏览
    Copyright © Bioscience, biotechnology, and biochemistry. 中文内容为AI机器翻译,仅供参考!

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    期刊名:Bioscience biotechnology and biochemistry

    缩写:BIOSCI BIOTECH BIOCH

    ISSN:0916-8451

    e-ISSN:1347-6947

    IF/分区:1.3/Q3

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    Identification of amino acid residues essential for onion lachrymatory factor synthase activity