Development and evaluation of play-based food and nutrition education materials for early childhood through sensory experiences: a pre-post observational study [0.03%]
基于感官体验的学龄前儿童饮食及营养教育材料的研发与评估：一种前后观察研究的方法
Hyunjoo Ryou,Sohyun Park,Jieun Oh et al.
Hyunjoo Ryou et al.
Objectives: This study aimed to develop play-based nutrition education (PBNE) materials for young children and to evaluate their applicability and effectiveness. ...
Prevalence of coronary artery disease according to lifestyle characteristics, nutrient intake level, and comorbidities among Koreans aged 40 years and older: a cross-sectional study using data from the 7th (2016-2018) Korea National Health and Nutrition Examination Survey [0.03%]
基于韩国第七次（2016-2018年）国家健康与营养调查数据的冠状动脉性心脏病患病率及其与生活方式、膳食营养和合并症的关系：横断面研究
Areum Song,Sook-Bae Kim
Areum Song
Objectives: To examine the prevalence of coronary artery disease (CAD) according to lifestyle characteristics, nutrient intake level, and comorbidities among Koreans aged ≥ 40 years. ...
Parents' needs and perceptions of dietary and nutrition education in early childhood education institutions in South Korea: a mixed methods study [0.03%]
韩国幼儿教育机构中父母对饮食和营养教育的需求与认知：一种混合研究方法
Jounghee Lee,Sookyung Choi,Minseo Kim et al.
Jounghee Lee et al.
Objectives: This study aimed to clarify parental perceptions of dietary and nutritional education provided to young children, identify parental support needs, and suggest directions for improvement. ...
Toward the development of a digital self-nutrition management education program for elderly: findings from focus groups study [0.03%]
基于焦点小组研究的数字化老年人自我营养管理教育程序开发初探
Hae-Song Yoo,Jin-Myong Lee,Min-Sun Jeon
Hae-Song Yoo
Objectives: The aim of this qualitative study was to explore and understand the behaviors and challenges of self-nutrition management from the perspective of elderly. ...
The association between sodium index and the risk of obesity in Korean and Chinese university students: a cross-sectional study [0.03%]
韩国和中国大学生钠指数与肥胖风险的相关性研究：横断面研究
Linan Wang,Jin-Ah Seok,Yeon-Kyung Lee
Linan Wang
Objectives: Korea and China have the highest sodium intakes globally. The sodium index is a quantitative measure of the estimated sodium intake, calculated using a regression equation with proven validity and reliability ...
Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019-2023 Korea National Health and Nutrition Examination Survey [0.03%]
基于2019-2023年韩国国民健康与营养检查调查的韩国青少年超加工食品摄入量及膳食行为的横断面研究
Jin-A Kim,Sim-Yeol Lee
Jin-A Kim
Objectives: This study aimed to investigate the intake of ultra-processed foods (UPF) and dietary behaviors in Korean adolescents. Methods: ...
Nutrition Quotient and nutrient intake among older adults in a rural Korean community: a cross-sectional study [0.03%]
韩国农村社区老年人的营养商数及其营养摄入：一项横断面研究
Ji-Sook Park,Hyeon-Mi Bae,Jung-Eun Yim
Ji-Sook Park
Objectives: Korea is experiencing rapid population aging, with older adults forming a large proportion of rural communities. Aging leads to physiological and functional declines, resulting in lower physical activity, poor...
Dietary factors and nutritional guidelines for sarcopenia in older adults: a narrative review [0.03%]
老年人肌少症的饮食因素和营养指南：叙述性综述
Sumin Heo,Soo Jin Yang
Sumin Heo
Objectives: Sarcopenia is a condition characterized by the loss of muscle mass and function and is often accompanied by aging and chronic diseases such as diabetes and obesity. It increases the risk of falls, frailty, dis...
[Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement] [0.03%]
[超重和肥胖员工移动医疗项目过程评价：一项关于参与感作用的12周干预研究]
Imhuei Son,Jiyoun Hong,Young Hee Han et al.
Imhuei Son et al.
Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from the 2018-2020 Korea Community Health Survey and Consumer Behavior Survey for Foods: a cross-sectional study [0.03%]
基于2018-2020年韩国社区健康调查和食品消费者行为调查的新冠肺炎疫情期间不同地区饮食习惯和慢性病变化：横断面研究
Surim Park,Eun-Hee Jang,Seungmin Lee
Surim Park
Objectives: This study examined the changes in dietary habits, the prevalence of chronic diseases, and mental health problems in the regional areas of the Republic of Korea before and after the COVID-19 pandemic to provid...