Differences in lunch nutrient intake and nutritional adequacy among Korean older adults by meal site: a cross-sectional analysis of the 2018-2021 Korea National Health and Nutrition Examination Survey data [0.03%]
基于2018-2021年韩国国家健康与营养调查数据的韩国老年人午餐营养素摄入量和营养充足度的横断面分析：按就餐地点分组
Daeun Choi,Sunhee Seo
Daeun Choi
Objectives: This study aimed to examine whether the dietary quality of congregate lunches differs according to meal location among older adults and to identify meal settings that may represent gaps in nutritional oversigh...
Foodservice management and nutrition education status and needs for individuals with developmental disabilities in welfare facilities in Seoul and Gyeonggi, Korea: a cross-sectional study [0.03%]
韩国首尔和京畿道福利机构中智力障碍人士的餐饮管理和营养教育现状与需求：横断面研究
Mi-Ra Lee,Youngmi Lee,Yun Hee Chang et al.
Mi-Ra Lee et al.
Objectives: This study aimed to examine the current status of foodservice management and nutrition education practices, and the needs for individuals with developmental disabilities in welfare centers in Seoul and Gyeongg...
A needs assessment for the development of a digital-based self-nutrition management education program for older adults in Korea: a cross-sectional study [0.03%]
韩国老年人数字自我营养管理教育程序开发的需求评估：横断面研究
Hae-Song Yoo,Jin-Myung Lee,Min-Sun Jeon
Hae-Song Yoo
Objectives: This study aimed to investigate the current status of nutrition management and digital utilization, the demand for e-learning nutrition education, and the factors influencing e-learning nutrition education amo...
A comparative study on nutritional status and diet-related subjective perceptions according to free meal service utilization among older adults living alone in Korea: a cross-sectional study [0.03%]
韩国独居老年人免费用餐服务利用与营养状况和饮食相关主观认知的横断面研究：一项比较性研究
Minju Jeong,Dayeon Shin
Minju Jeong
Objectives: To assess whether the use of free meal services is associated with diet quality among older adults living alone in Incheon, Korea, by comparing the Nutrition Quotient for the Elderly (NQ-E), index of nutrition...
Association between nutrient intake and frailty status in Korean older adults: a cross-sectional study using the 9th (2022-2023) Korea National Health and Nutrition Examination Survey [0.03%]
韩国老年人营养摄入与衰弱状况的关联：一项基于第九次（2022-2023）韩国国民健康和营养调查的横断面研究
Hyejin Yu,Sang-Jin Chung
Hyejin Yu
Objectives: This study evaluated the intake status of key macronutrients and micronutrients (calcium, magnesium, iron, and vitamin D) among Korean older adults and investigated their associations with frailty and its indi...
Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study [0.03%]
一种基于NOVA的简化评分工具的发展，用于评估韩国年轻成年人消费超加工食品的情况：一项横断面研究
Jinhyun Kim,Eunjin Jang,Sarang Jeong et al.
Jinhyun Kim et al.
Objectives: This study aimed to develop a NOVA-based scoring approach for evaluating ultra- processed food (UPF) intake among Korean adults and to examine its performance. Previous studies have reported that young adults ...
Life-course personalized nutrition strategy for adolescents and young adults in Korea based on a behavioral science approach and community-based model: a narrative review [0.03%]
基于行为科学方法和社区模型的韩国青少年和年轻人生命历程个性化营养策略：叙述性综述
Jung-Hyun Kim
Jung-Hyun Kim
Objectives: This review examines the nutritional challenges among Korean adolescents and young adults from life-course and behavioral science perspectives and proposes an integrated, community-based nutrition strategy for...
The transition of nutritional status in infants, young children, and school-aged children in Korea and future-oriented nutritional strategies: a narrative review [0.03%]
韩国婴幼儿和学龄前儿童营养状况的转变及未来导向的营养策略：叙述性综述
Yoonna Lee
Yoonna Lee
Objectives: This study examined the secular trends in anthropometric changes and the nutritional transition among Korean infants and school-aged children, while evaluating the efficacy and constraints of existing state-le...
Effects of senior-friendly foods on health, nutritional status, and dietary intake among rural elderly women in Korea: a quasi-experimental study [0.03%]
友好性食品对韩国农村老年女性健康、营养状况和膳食摄入的影响：准实验研究
Sang-Ju Lee,Ji-Hyeon Kim,Jin-Suk Han
Sang-Ju Lee
Objectives: We evaluated the impacts on health, nutritional status, and dietary intake of providing senior-friendly foods to community-dwelling elderly women in a rural area in Korea. ...
Comparison of dietary behaviors and nutrient intake by gender and household type among older Koreans: a cross-sectional study using data from the 8th Korea National Health and Nutrition Examination Survey [0.03%]
基于韩国第八次国民健康与营养调查的数据进行的老年人膳食行为及营养素摄入的横向研究：按性别和家庭类型比较
Dana Park,Soo-Kyung Lee
Dana Park
Objectives: This study aimed to identify gender- and household type-specific nutritional vulnerability among older Koreans by comparing dietary behaviors, nutrient intake, and diet quality. ...