Effects of senior-friendly foods on health, nutritional status, and dietary intake among rural elderly women in Korea: a quasi-experimental study [0.03%]
友好性食品对韩国农村老年女性健康、营养状况和膳食摄入的影响：准实验研究
Sang-Ju Lee,Ji-Hyeon Kim,Jin-Suk Han
Sang-Ju Lee
Objectives: We evaluated the impacts on health, nutritional status, and dietary intake of providing senior-friendly foods to community-dwelling elderly women in a rural area in Korea. ...
Comparison of dietary behaviors and nutrient intake by gender and household type among older Koreans: a cross-sectional study using data from the 8th Korea National Health and Nutrition Examination Survey [0.03%]
基于韩国第八次国民健康与营养调查的数据进行的老年人膳食行为及营养素摄入的横向研究：按性别和家庭类型比较
Dana Park,Soo-Kyung Lee
Dana Park
Objectives: This study aimed to identify gender- and household type-specific nutritional vulnerability among older Koreans by comparing dietary behaviors, nutrient intake, and diet quality. ...
Evaluation of young children's dietary behaviors by parental growth concern levels in Gyeonggi area: a descriptive study [0.03%]
京畿地区家长对孩子生长关注水平与其子女饮食行为关系的描述性研究
Youn-Rok Kang,Hyung-Sook Kim
Youn-Rok Kang
Objectives: This study investigated differences in dietary habits, lifestyle patterns, and feeding- related developmental issues among Korean preschool children based on their parents' levels of growth concern, and examin...
Association between number of teeth and oxidative balance score in Korean adults: a population-based study [0.03%]
基于韩国成年人群的牙齿数量与氧化平衡分数关联性研究
Jung-Eun Park
Jung-Eun Park
Objectives: This study aimed to evaluate the relationship between oxidative balance score (OBS), a metric indicating an individual's oxidative balance status, and the number of teeth in a sample of Korean adults. ...
Understanding the drivers of continuance intention in online grocery shopping using technology continuance theory: a cross-national comparison [0.03%]
利用技术持续理论理解跨境在线杂货购物的驱动因素：来自中国和美国的研究
Binglin Liu,Min A Lee
Binglin Liu
Objectives: This study examined the determinants of consumers' continuance intention (CI) toward online grocery shopping (OGS) across different country markets. Drawing on technology continuance theory (TCT), this study c...
Impact of a foodservice establishment manager's willingness to perform duties on hygiene management levels and the mediating effects of extrinsic motivations: a cross-sectional study [0.03%]
餐饮单位负责人履职意愿对卫生管理水平的影响及外源性动机的中介作用：一项横断面研究
Tae Yang Kim,Mi Young Lee,Young Eun Lee
Tae Yang Kim
Objectives: Consumer demand is growing for more rigorous hygiene management within foodservice establishments. The aim of this study was to provide customized data specific to each foodservice establishment, thereby infor...
Psychosocial factors related to the stages of change in reducing sugar intake among adults in Seoul, Korea: a cross-sectional study [0.03%]
韩国首尔成人减少糖摄入行为转变阶段的相关心理社会因素：横断面研究
Ju Young Lee,Kyung Won Kim
Ju Young Lee
Objectives: This study examined the factors associated with stages of change (SOC) in reducing sugar intake among adults, applying the theory of planned behavior. ...
Research trends in dietary behaviors and nutrition education among individuals with developmental disabilities in Korea: a scoping review (2015-2025) [0.03%]
韩国发育障碍者饮食行为和营养教育的研究趋势（2015-2025）——系统综述研究
Nakyung Kwak,Wonyeong Park,Yu-Ri Kim et al.
Nakyung Kwak et al.
Objectives: We mapped trends in studies on dietary behaviors, nutritional status, and nutrition-related education among individuals with developmental disabilities in Korea over the past decade to identify research gaps a...
Development and evaluation of play-based food and nutrition education materials for early childhood through sensory experiences: a pre-post observational study [0.03%]
基于感官体验的学龄前儿童饮食及营养教育材料的研发与评估：一种前后观察研究的方法
Hyunjoo Ryou,Sohyun Park,Jieun Oh et al.
Hyunjoo Ryou et al.
Objectives: This study aimed to develop play-based nutrition education (PBNE) materials for young children and to evaluate their applicability and effectiveness. ...
Prevalence of coronary artery disease according to lifestyle characteristics, nutrient intake level, and comorbidities among Koreans aged 40 years and older: a cross-sectional study using data from the 7th (2016-2018) Korea National Health and Nutrition Examination Survey [0.03%]
基于韩国第七次（2016-2018年）国家健康与营养调查数据的冠状动脉性心脏病患病率及其与生活方式、膳食营养和合并症的关系：横断面研究
Areum Song,Sook-Bae Kim
Areum Song
Objectives: To examine the prevalence of coronary artery disease (CAD) according to lifestyle characteristics, nutrient intake level, and comorbidities among Koreans aged ≥ 40 years. ...