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期刊名:Environment & health

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ISSN:2833-8278

e-ISSN:2833-8278

IF/分区:6.3/Q1

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共收录本刊相关文章索引296
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Tetiana Davydiuk,Jeffrey Tao,Xiufen Lu et al. Tetiana Davydiuk et al.
Extensive research has used dimethylarsinic acid (DMA) in urine as a marker of arsenic methylation. The premise is that humans methylate inorganic arsenicals to monomethylarsonic acid (MMA) and DMA and excrete these arsenic species into the...
Teresa Kumblathan,Yanming Liu,Xiaoli Pang et al. Teresa Kumblathan et al.
Wastewater surveillance plays an important role in the monitoring of infections of SARS-CoV-2 at the community level. We report here the determination of SARS-CoV-2 and differentiation of its variants of concern in 294 wastewater samples co...
Yichen Zhao,Albert Zehan Li,Juewen Liu Yichen Zhao
Chloramphenicol (CAP) is a potent antibiotic. Due to its side effects, CAP is currently banned in most countries, but it is still found in many food products and in the environment. Developing aptamer-based biosensors for the detection of C...
Michelle Camdzic,Diana S Aga,G Ekin Atilla-Gokcumen Michelle Camdzic
The SH-SY5Y, neuroblastoma cell line, is a common in vitro model used to study physiological neuronal function and the neuronal response to different stimuli, including exposure to toxic chemicals. These cells can be differentiated to neuro...
Li Zeng,Junya Li,Meilin Lv et al. Li Zeng et al.
Enveloped viruses have been the leading causative agents of viral epidemics in the past decade, including the ongoing coronavirus disease 2019 outbreak. In epidemics caused by enveloped viruses, direct contact is a common route of infection...
Deoxynivalenol (DON) and octyl gallate (OG) are prevalent compounds in the environment and food. DON is frequently detected in cereals such as corn and wheat, while OG is commonly employed as a food additive. As a result, human exposure to ...