Desert locust (Schistocerca gregaria) flour as an emerging functional ingredient for baking flavorful and nutritious whole wheat bread [0.03%]
沙漠飞蝗粉作为烘焙风味全麦营养面包新兴功能性成分的研究
Chrysantus M Tanga,Antonny M Nzomo,Paul N Ndegwa et al.
Chrysantus M Tanga et al.
Increasing interest in consuming insects is accelerating the expansion of the fortified snacks market. However, there is limited knowledge of the drivers of consumers to appreciate the role of desert locust [DL] Schistocerca gregaria Forsk...
Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review [0.03%]
南瓜、南瓜粉、提取物、分离物、纯化生物活性物质以及基于南瓜的功能性食品产品在后COVID-19时期的利用：一篇更新的综述论文
Ashiq Hussain,Tusneem Kausar,Sawera Sehar et al.
Ashiq Hussain et al.
Progression of today's world has been given setback due to the adversity of a novel, viral and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive i...
Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS) and machine learning analysis [0.03%]
基于气相色谱-场不对称波形离子迁移谱(GC-AAIMS)和机器学习分析的核桃仁挥发性有机化合物(VOCs)无损检测方法研究
Pranay Chakraborty,Eva Borras,Maneeshin Y Rajapakse et al.
Pranay Chakraborty et al.
Analysis of volatile organic compounds (VOCs) can be an effective strategy to inspect the quality of horticultural commodities and following their degradation. In this work, we report that VOCs emitted by walnuts can be studied using gas ch...