Yeast metagenomics: analytical challenges in the analysis of the eukaryotic microbiome [0.03%]
酵母宏基因组学：真核微生物组分析中的挑战
Sonia Renzi,Stefano Nenciarini,Giovanni Bacci et al.
Sonia Renzi et al.
Even if their impact is often underestimated, yeasts and yeast-like fungi represent the most prevalent eukaryotic members of microbial communities on Earth. They play numerous roles in natural ecosystems and in association with their hosts....
Saponin treatment for eukaryotic DNA depletion alters the microbial DNA profiles by reducing the abundance of Gram-negative bacteria in metagenomics analyses [0.03%]
皂苷对真核DNA的耗竭改变了微生物DNA的分布图谱通过减少基因组学分析中革兰氏阴性菌的数量来实现的
Giulia Longhi,Chiara Argentini,Federico Fontana et al.
Giulia Longhi et al.
Background: Recent advances in microbiome sequencing techniques have provided new insights into the role of the microbiome on human health with potential diagnostic implications. However, these developments are often hampered by the presenc...
Role of the intestinal microbiota and diet in the onset and progression of colorectal and breast cancers and the interconnection between both types of tumours [0.03%]
肠道微生物群和饮食在结直肠癌和乳腺癌的发生和发展中的作用以及两种肿瘤之间的相互关系
Sergio Ruiz-Saavedra,Aida Zapico,Sonia González et al.
Sergio Ruiz-Saavedra et al.
Colorectal cancer (CRC) is among the leading causes of mortality in adults of both sexes worldwide, while breast cancer (BC) is among the leading causes of death in women. In addition to age, gender, and genetic predisposition, environmenta...
Maria Rosaria D&#x;Aimmo,Maria Satti,Donatella Scarafile et al.
Maria Rosaria D&#x;Aimmo et al.
Folate (the general term for all bioactive forms of vitamin B9) plays a crucial role in the evolutionary highly conserved one-carbon (1C) metabolism, a network including central reactions such as DNA and protein synthesis and methylation of...
Understanding the role of gut microfloral bifidobacterium in cancer and its potential therapeutic applications [0.03%]
理解肠道菌群双歧杆菌在癌症中的作用及其潜在的治疗应用
Devanshi Sharma,Devanshi Gajjar,Sriram Seshadri
Devanshi Sharma
Gut microbiota research has gained a tremendous amount of attention from the scientific community because of its contribution to gut homeostasis, human health, and various pathophysiological conditions. The early colonizer of the human gut,...
Deteriorating microbiomes in agriculture - the unintended effects of pesticides on microbial life [0.03%]
农业中的微生物群恶化——农药对微生物生命的影响不容忽视
Brendan A Daisley,Anna M Chernyshova,Graham J Thompson et al.
Brendan A Daisley et al.
There is emerging concern regarding the unintentional and often unrecognized antimicrobial properties of "non-antimicrobial" pesticides. This includes insecticides, herbicides, and fungicides commonly used in agriculture that are known to p...
Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods [0.03%]
噬菌体-宿主相互作用作为建立噬菌体在调节发酵食品微生物组成中的作用的平台
Kelsey White,Jun-Hyeok Yu,Giovanni Eraclio et al.
Kelsey White et al.
Food fermentation relies on the activity of robust starter cultures, which are commonly comprised of lactic acid bacteria such as Lactococcus and Streptococcus thermophilus. While bacteriophage infection represents a persistent threat that ...
Maryse Berkhout,Erwin Zoetendal,Caroline Plugge et al.
Maryse Berkhout et al.
The application of in vitro synthetic microbial communities is an excellent approach to model the ecological interactions between microbes in the human gastrointestinal tract. Although DNA-based studies have provided a wealth of information...
The first fungi: mode of delivery determines early life fungal colonization in the intestine of preterm infants [0.03%]
早产婴儿肠道真菌定植受给药方式的影响
Jannie G E Henderickx,Heleen de Weerd,Liesbeth J Groot Jebbink et al.
Jannie G E Henderickx et al.
Aim: The role of intestinal fungi in human health and disease is becoming more evident. The mycobiota composition and diversity of preterm infants is affected by interactions with bacteria and clinical variables. In this study, we aimed to ...
Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods [0.03%]
通过因纽特人发酵食品合作研究更好地了解食物和人体微生物群
Robyn Campbell,Aviaja Hauptmann,Kristina Campbell et al.
Robyn Campbell et al.
Reports on fermented, animal-sourced foods made by Inuit around the circumpolar North have lacked consideration for their unique microbiota and the geo-socio-cultural contexts in which they are made, often resulting in reinforced negative s...