Tea Consumption and Type 2 Diabetes: Findings from the Prospective UK Biobank Cohort Study [0.03%]
英国生物样本库队列研究中关于茶叶消耗和二型糖尿病的结果
Lu Gan,Dinghao Zheng,Bin Zhao et al.
Lu Gan et al.
Objective: To determine whether tea consumption is associated with risk of type 2 diabetes (T2D), to elucidate potential effect modification by genetic susceptibility, and to examine metabolic biomarkers as potential medi...
Dietary Alignment with the Mediterranean Diet is Associated with a Lower Risk of Attention Deficit Hyperactivity Disorder in University Students: A Cross-Sectional Study [0.03%]
地中海饮食与大学生注意缺陷多动障碍风险之间的关联：一项横断面研究
Zeynep Aksoy,Caglar Doguer
Zeynep Aksoy
Background and objective: Attention deficit hyperactivity disorder (ADHD) is one of the most common psychiatric disorders of childhood, causing cognitive and social dysfunctions. Symptoms may persist into adolescence and ...
Association of Triglyceride-Glucose-Related Obesity Indices With All-Cause and Cardiovascular Mortality Among Individuals With Hyperuricemia: A Retrospective Cohort Study [0.03%]
高尿酸血症人群中甘油三酯-葡萄糖相关肥胖指数与全因及心血管死亡率的关联：一项回顾性队列研究
Yong Huang,Ziling Wei,Linfeng Wang et al.
Yong Huang et al.
Objective: This study sought to clarify the relationship between triglyceride-glucose (TyG)-related obesity indices and all-cause and cardiovascular mortality in patients with hyperuricemia (HUA). ...
Compatibility of the Mini Nutritional Assessment and the Healthy Diet Indicator in the Evaluation of Nutritional Status in Older Adults: A Community-Based Study [0.03%]
营养不良评价中微型营养评定和健康饮食指标的一致性：基于社区的研究
Neslişah Rakıcıoğlu,Hande Gül Ulusoy-Gezer,Bülent Çelik
Neslişah Rakıcıoğlu
Objective: This study aimed to evaluate the compatibility between the Mini Nutritional Assessment (MNA), a validated tool for screening for malnutrition among older adults, and the Healthy Diet Indicator-2015 (HDI-2015), ...
Short-Term Cardiometabolic Response to Mango Intake in Postmenopausal Women [0.03%]
芒果摄入对绝经后妇女短期心血管代谢反应的影响
Roberta R Holt,Esther Ho,Xiang Li et al.
Roberta R Holt et al.
Background: Consumption of mangos has been associated with improved diet quality, with reported reductions in systolic blood pressure and inflammatory biomarkers when consumed daily in robust amounts for six to eight week...
The Association Between the Dietary Fatty Acid Fraction and Healthy Life Expectancy: Global Spatiotemporal Epidemiology from 2010 to 2019 [0.03%]
饮食中脂肪酸比例与健康寿命预期之间的关联：2010年至2019年的全球时空流行病学研究
Yoshiro Shirai,Tomoko Imai,Chisato Abe et al.
Yoshiro Shirai et al.
Background: As the global population ages, extending not only the life expectancy (LE) but also the healthy life expectancy (HALE) has become a critical public health objective. Dietary choices, especially the intake of v...
"Food Is Medicine" Strategies for Respiratory Health: Evidence From NHANES 2005-2012 [0.03%]
"食物作为药物"促进呼吸健康的策略：来自2005-2012年NHANES的证据
Ailin Lan,Bin Gao,Bing Lin et al.
Ailin Lan et al.
Objective: Compared with other diseases with similar global burdens, little is known about how lifestyle factors other than smoking affect respiratory health, and few studies have systematically investigated the combined ...
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis [0.03%]
超重或肥胖老年人意大利面摄入量与心代谢风险的纵向分析
Sangeetha Shyam,Stephanie K Nishi,Jiaqi Ni et al.
Sangeetha Shyam et al.
Objective: Low Glycemic Index (GI) diets improve cardiometabolic risk (CMR) specifically in those with insulin resistance. However, the prospective association between pasta (a low GI staple) consumption and CMR is unclea...
Hepatoprotective Effect of a Kalanchoe pinnata-Based Beverage Against Carbon Tetrachloride- and Gentamicin-Induced Hepatotoxicity in Wistar Rats [0.03%]
基于大叶落地生根饮料对CCl4和庆大霉素致Wistar大鼠肝损伤的保护作用
Kanza Saeed,Muhammad Farhan Jahangir Chughtai,Samreen Ahsan et al.
Kanza Saeed et al.
Objective: Chronic liver diseases are accountable for approximately 2 million deaths annually. The current study aimed to test the putative prophylactic role of Kalanchoe pinnata against hepatic stress. ...
Analytical Review on Nutritional Deficiencies in Vegan Diets: Risks, Prevention, and Optimal Strategies [0.03%]
植物性饮食营养素缺乏的分析评论：风险、预防和最佳策略
Anshika Malhotra,Ankita Lakade
Anshika Malhotra
Factors like health concerns, environmental issues, and ethics have driven the rapid rise in veganism's popularity over the last decade. While studies confirm that veganism reduces the risk of chronic diseases, such as diabetes, obesity, an...