Association Between the Lymphocyte-to-High-Density Lipoprotein Cholesterol Ratio and Bone Mineral Density: A Cross-Sectional Study Based on NHANES 2011-2018 [0.03%]
淋巴细胞与高密度脂蛋白胆固醇比值与骨密度的关联：基于NHANES 2011-2018年的横断面研究
Zhiyu Lv,Jichuan Li,Yanyan Wang et al.
Zhiyu Lv et al.
Objective: This study aimed to investigate the potential association between the lymphocyte-to-high-density lipoprotein cholesterol ratio (LHR) and bone mineral density (BMD). ...
Enhancing Iron Bioavailability with Sprinkle Food Containing Steam-Blasted and Enzymatically Hydrolyzed Soybean: A Randomized Controlled Trial in Adolescent Girls [0.03%]
一项随机对照试验：以蒸汽爆破和酶水解大豆调味食品增强青春期女孩的铁生物利用度
Noer Laily,Retno Dumilah Esti Widjayanti,Jordan Kahfi et al.
Noer Laily et al.
Objective: This study extends prior work on soy hydrolysate by developing a sprinkle food formula and evaluating its iron bioavailability and effectiveness in improving iron status among adolescent girls over an eight-wee...
Dietary Intake of Polyphenols in Adults Residing in Chile: A Descriptive Cross-Sectional Study [0.03%]
智利成人摄入多酚的情况：一项描述性的横断面研究
Carla Guzmán-Pincheira,Esteban Romero-Vera,Dyana Sepúlveda-Caro et al.
Carla Guzmán-Pincheira et al.
Background: Polyphenols have been recognized for their protective role against chronic noncommunicable diseases. Despite growing international evidence, studies assessing polyphenol intake in Latin American populations re...
A Comparative Study of Iron Bioaccessibility and Antinutrient Levels in Hibiscus sabdariffa (Roselle) Leaves and Calyces and Persea americana (Avocado) Leaves and Seeds: Nutritional Implications [0.03%]
罗望子叶、花萼和鳄梨叶、种子中铁的生物可利用性和抗营养水平的比较研究：营养意义
Barugahara Evyline Isingoma,Kyarimpa Christine Mugumya,Buzigi Edward
Barugahara Evyline Isingoma
Objective: To compare iron bioaccessibility (availability for absorption) and antinutrient levels in Roselle leaves and calyces and Avocado leaves and seeds in fresh and dry forms. ...
The Role of Monosodium Glutamate in Food Allergies and Its Health Implications [0.03%]
味精在食物过敏中的作用及其对健康的影响
Maria Zofia Lisiecka
Maria Zofia Lisiecka
Objective: Monosodium glutamate (MSG) is frequently utilized as a flavor enhancer, yet it remains controversial due to repeated claims linking it to adverse or allergic-like reactions. The purpose of this review was to de...
Upgraded Estimation of Dietary Intake Using Phenotypic and Biochemical Markers by Supervised Equations: Applicability for Categorizing DQI [0.03%]
基于监督方程利用表型和生化标志物升级膳食摄入评估在DQI分类中的适用性
Edwin Fernández-Cruz,Víctor de la O,Cristina M Fernández et al.
Edwin Fernández-Cruz et al.
Objective: Dietary and nutrient intake directly impact health, whereby adherence to certain dietary patterns is linked to positive outcomes. Traditional methods like the Food Frequency Questionnaire (FFQ) and 24-hour reca...
Hospital Food Services, Patient Satisfaction and Malnutrition Risk Inpatients: A Pilot Study [0.03%]
一项关于医院膳食服务、住院患者满意度和营养不良风险的试点研究
Dilara Göksenin Saraç,Birsen Demirel,Hande Seven Avuk et al.
Dilara Göksenin Saraç et al.
Objective: Malnutrition is a preventable issue that complicates patient recovery and increases healthcare costs. This study evaluated inpatients' satisfaction with food services and its impact on malnutrition. ...
Defining "Carrier Foods" - A Novel Basis for Evaluating Indirect Contributions to Diet Quality [0.03%]
界定“载体食物”——评估间接改善膳食质量的新型方法
Taylor C Wallace
Taylor C Wallace
Efforts to improve dietary patterns often focus on the nutritional composition and associated health effects of individual foods in isolation. This reductionist type of approach has been traditionally applied across nutrition science, leadi...
Effects of Acute Caffeine Intake on Endurance Performance and Cardiac Autonomic Modulation in Patients with COPD [0.03%]
急性咖啡因摄入对慢性阻塞性肺病患者耐力运动的影响及对自主神经功能的调节作用
B M Costa,A Ferreira Junior,G Ferreira et al.
B M Costa et al.
Objective: This study aimed to investigate the effects of acute caffeine (CAF) intake on heart rate, time to exhaustion, and cardiac autonomic modulation during a constant-load exercise test in patients with chronic obstr...
GPT-4o in Nutrition for Inpatients Undergoing Post-Stroke Rehabilitation: Identifying Dietary Errors, Exploring Expert-AI Rationale Differences, and Structuring AI-Expert Collaboration [0.03%]
住院卒中康复患者的营养GPT-4支持工具：识别膳食错误、探讨专家与AI推理差异及构建AI与专家协作模式
Alejandro García-Rudolph,Elena Hernandez-Pena,Nuria Del Cacho et al.
Alejandro García-Rudolph et al.
Objective: Inpatients undergoing stroke rehabilitation experience high malnutrition rates, requiring strict dietary management. However, manual and time-pressured dietary provision can cause errors in diet composition, hi...