An Evaluation of Serum 25-Hydroxy Vitamin D Levels in Patients with COVID-19 in New York City [0.03%]
纽约市COVID-19患者血清25-羟基维生素D水平的评估
Elizabeth Marie Gavioli,Hirotaka Miyashita,Omar Hassaneen et al.
Elizabeth Marie Gavioli et al.
Aim: Deterioration of patients from COVID-19 is associated with cytokine release syndrome attributed to an elevation in pro-inflammatory cytokines. Vitamin D reduces proinflammatory cytokines, and has the possibility of r...
Cross-Sectional Survey of Graduate Clinical Nutrition Students Describing Dietary Choices and Recommendations [0.03%]
我国临床营养研究生饮食选择和推荐行为的横断面调查描述性研究
Christine E Cherpak-Castagna,Eleonora N Gafton,Daryl Nault et al.
Christine E Cherpak-Castagna et al.
Objectives: Little data exists describing the dietary habits of nutrition students, including whether students' personal dietary choices influence their clinical recommendations. Study objectives were to: (1) Identify common dietary choices...
Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective Study [0.03%]
意大利一项回顾性研究：入院时维生素D缺乏是COVID-19住院患者生存率低的风险因素
Marco Infante,Andrea Buoso,Massimo Pieri et al.
Marco Infante et al.
Objective: Preliminary findings suggest a relationship between lower serum 25-hydroxyvitamin D [25(OH)D] levels and incidence and severity of COVID-19. The aim of this study was to evaluate the relationship between vitami...
Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal [0.03%]
嚼口香糖对一氧化氮代谢、心血管健康标志物和食用富硝酸盐餐后神经认知表现的影响
Sharon Ong,Nicola P Bondonno,Luke A Downey et al.
Sharon Ong et al.
Objectives: Cardiovascular and neurocognitive responses to chewing gum have been reported, but the mechanisms are not well understood. Chewing gum after a nitrate-rich meal may upregulate the reduction of oral nitrate to ...
Randomized Controlled Trial
Journal of the American Nutrition Association. 2022 Feb;41(2):178-190. DOI:10.1080/07315724.2020.1869119 2022
Interventions to Improve Bone Mineral Density, Muscle Mass and Fat Mass among Breast Cancer Survivors [0.03%]
改善乳腺癌幸存者骨矿物质密度、肌肉量和脂肪量的干预措施
Karina de J Diaz-Lopez,Graciela Caire-Juvera
Karina de J Diaz-Lopez
Survivors of breast cancer (BC) are at increased risk of chronic diseases due to factors such as low bone mineral density (BMD) and loss of muscle mass (MM) coupled with increased fat mass (FM). It is important to know that healthy behavior...
Biomarkers of Zinc and Copper Status and Associated Factors in Outpatients with Ischemic and Non-Ischemic Heart Failure [0.03%]
缺血性和非缺血性心力衰竭门诊患者锌铜营养状况及相关因素研究
Fernanda Lambert de Andrade Freire,Raquel Costa Silva Dantas-Komatsu,Niethia Regina Dantas de Lira et al.
Fernanda Lambert de Andrade Freire et al.
Background: Few studies have explored the impact of ischemic and non-ischemic etiologies of heart failure and other factors associated with heart failure on zinc and copper status. This study examined zinc and copper status in 80 outpatient...
Rosemary Tea Consumption Alters Peripheral Anxiety and Depression Biomarkers: A Pilot Study in Limited Healthy Volunteers [0.03%]
迷迭香茶消费改变外周焦虑和抑郁生物标志物：有限健康志愿者中的初步研究
Mariem Achour,Intidhar Ben Salem,Farhana Ferdousi et al.
Mariem Achour et al.
Background: Rosmarinus officinalis L.is traditionally used as an infusion in the treatment of several diseases and in particular against neuropsychiatric disorders, such as anxiety and depression. It was established that rosemary extracts s...
Developing a Model for Prediction of Serum 25-Hydroxyvitamin D Level: The Use of Linear Regression and Machine Learning Methods [0.03%]
预测血清25-羟基维生素D水平的模型建立：线性回归和机器学习方法的应用
Malihe Karamizadeh,Mozhgan Seif,Michael F Holick et al.
Malihe Karamizadeh et al.
Objective: Because vitamin D status affects many organs and tissues of the body, it is important to determine the factors affecting it. The purpose of this study was to develop a model for predicting the serum 25-hydroxyv...
A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial [0.03%]
一种地中海饮食和低脂纯素饮食能改善体重以及心血管代谢危险因素：随机交叉试验
Neal D Barnard,Jihad Alwarith,Emilie Rembert et al.
Neal D Barnard et al.
Objective: Evidence suggests that both Mediterranean and vegan diets improve body weight and cardiometabolic risk factors, but their relative efficacy has not been compared in a randomized trial.Methods: In a randomized crossover trial, 62 ...
Randomized Controlled Trial
Journal of the American Nutrition Association. 2022 Feb;41(2):127-139. DOI:10.1080/07315724.2020.1869625 2022
Mechanisms of Action of Nutritionally Rich Hibiscus sabdariffa's Therapeutic Uses in Major Common Chronic Diseases: A Literature Review [0.03%]
富含营养的 Hibiscus sabdariffa 在主要常见慢性疾病治疗作用机制的文献综述
Amylee Amos,Bashar Khiatah
Amylee Amos
Hibiscus sabdariffa, this beverage has been used for millennia as both a delicious cultural beverage and an ancient medicinal therapy. In recent years, many studies have investigated the uses and mechanisms of action of Hibiscus sabdariffa ...