A Synergistic Botanical Composition Increases Resting Energy Expenditure and Reduces Adiposity in High-Fat Diet-Fed Rats [0.03%]
一种植物综合配方通过增加基础代谢率减少高脂饮食喂养大鼠的肥胖程度
Sreenath Kundimi,Gopichand Chinta,Krishnaraju Venkata Alluri et al.
Sreenath Kundimi et al.
Objective: An imbalance between dietary energy intake and energy expenditure may result in body fat gain or obesity. Increasing resting energy expenditure (REE) is an attractive strategy for managing body fat gain. The ob...
Association Between Live Microbe Intake and NAFLD: Evidence From NHANES 2003-2018 [0.03%]
2003-2018年NHANES数据中活菌摄入与非酒精性脂肪肝的关系
Chuanlei Fan,Yang He,Jian Yang et al.
Chuanlei Fan et al.
Objective: This study aimed to shed light on the potential relationship between live microbe intake and nonalcoholic fatty liver disease (NAFLD). Method: ...
Virgin Coconut Oil Alleviates Dextran Sulphate-Induced Inflammatory Bowel Disease and Modulates Inflammation and Immune Response in Mice [0.03%]
virgina椰子油缓解硫酸葡聚糖诱导的实验性炎症性肠病及其对小鼠炎症和免疫反应的调节作用
Silpa Prabha,Sanjay Tamoli,Achuthan C Raghavamenon et al.
Silpa Prabha et al.
Objective: Virgin coconut oil (VCNO), an unrefined kernel oil from Cocos nucifera L., has considerable medicinal and nutritive value. Experimental evidence suggests its antioxidant, anti-inflammatory, chemoprotective, ana...
The Relationship of Food Literacy and Sustainable Consumption Behaviors with Anthropometric Measurements during the Covid-19 Pandemic Period: A Sample from Turkey [0.03%]
新冠疫情时期土耳其样本的食品素养、可持续消费行为与人体测量指标之间的关系研究
Cansu Çelik,Perim Fatma Türker,Hilal Çalışkan
Cansu Çelik
Aim: This study aimed to evaluate the impact of food literacy and sustainable consumption behaviors on nutritional status during the pandemic in Turkey. M...
Avocado Oil (Persea americana) Reduces Epithelial Proliferation on Benign Prostatic Hyperplasia [0.03%]
鳄梨油（波旁美洲）可减少良性前列腺增生上皮增殖
Vivian Alves Pereira da Silva,Renato de Souza Abboud,Ellen Cortez Contreiras et al.
Vivian Alves Pereira da Silva et al.
Objective: The aim of this study is to evaluate the effect of avocado oil on the histoarchitecture of the prostate of normal rats and on rats with induced benign prostatic hyperplasia using computerized histomorphometry a...
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students [0.03%]
拉丁美洲大学生的自我报告营养状况和早餐特征
Silvana Saavedra Clarke,Solange Parra-Soto,Gabriela Murillo et al.
Silvana Saavedra Clarke et al.
Objective: To associate breakfast consumption frequency with self-reported nutritional status and dietary patterns of Latin American university students by human development. ...
Effect of Virgin Coconut Oil (VCO) on Cardiometabolic Parameters in Patients with Dyslipidemia: A Randomized, Add-on Placebo-Controlled Clinical Trial [0.03%]
椰子油对血脂异常患者的心血管代谢参数的影响：一项随机、安慰剂对照临床试验
Rituparna Maiti,Rashmi Ranjan Mohanty,Anupam Dey et al.
Rituparna Maiti et al.
Objective: Statin monotherapy for dyslipidemia is limited by adverse effects and limited effectiveness in certain subgroups like metabolic syndrome. Add-on therapy with an agent with a known safety profile may improve cli...
Randomized Controlled Trial
Journal of the American Nutrition Association. 2024 Mar-Apr;43(3):244-251. DOI:10.1080/27697061.2023.2256816 2024
Investigating the Role of 17β-Estradiol on the Serotonergic System, Targeting Soy Isoflavones as a Strategy to Reduce Menopausal Depression: A Mechanistic Review [0.03%]
探究雌二醇对 serotonergic system 的作用，以大豆异黄酮为靶点降低更年期抑郁症：机制综述
Scotti McLaren,Karin Seidler,James Neil
Scotti McLaren
Low serotonin is one factor implicated in the development of depression. 17β-estradiol (E2) has been shown to modulate gene expression regulating the neurotransmission of serotonin. Sex hormone levels fluctuate dramatically during the meno...
Is the Caloric Midpoint Associated with Food Cravings and Food Intake in Pregnant Women? [0.03%]
卡路里中点与孕妇的食物渴求及摄入量有关吗？
Samira Gonçalves Mendes,Gabriela Pereira Teixeira,Laura Cristina Tibiletti Balieiro et al.
Samira Gonçalves Mendes et al.
Objective: The field of chrononutrition suggests that mealtime can influence food intake. Previous studies have linked the caloric midpoint - defined as the time at which 50% of the daily energy is consumed - with different aspects of food ...
Zlatina Chengolova,Radina Ivanova,Katya Gabrovska
Zlatina Chengolova
The majority (about 70%) of the world's population suffers from lactose intolerance. Lactose intolerance leads to long-term discomfort when consuming milk and dairy products, and hence, to their avoidance. Consequently, the intake of import...