Association of Comprehensive Dietary Inflammatory Index and Prevalence of Chronic Kidney Disease [0.03%]
全面的饮食炎症指数与慢性肾脏病患病率的关系
Keerthi Godala,Casey M Rebholz,Hyunju Kim
Keerthi Godala
Background & aims: Little is known about whether a novel food-based score designed to quantify dietary inflammation is associated with CKD. We conducted a cross-sectional study to assess the association between the Compre...
Real-world implementation of a standardized ICU protocol for daytime-restricted enteral nutrition in critically ill adults: A retrospective quality improvement study [0.03%]
一项在成人重症监护病房中实施限制白天时间肠内营养的标准化流程的真实世界实现情况：一项回顾性质量改进研究
Kelsey Russell-Murray,Hassan S Dashti
Kelsey Russell-Murray
Background: Enteral nutrition (EN) delivery is often interrupted in the intensive care unit (ICU), and while continuous 24-hour feeding is standard practice, emerging evidence from circadian biology and pilot trials sugge...
Stephanie R Hunter,Pamela H Dalton
Stephanie R Hunter
Millions of people will now suffer from long-term smell loss as a result of infection with the SARS-CoV-2 virus. Smell is an integral component of the flavor of foods, which is one of the primary drivers of ingestive behavior. When individu...
Early versus delayed enteral nutrition in critically ill children under 12 years of age: A systematic review and meta-analysis of randomised controlled trials [0.03%]
一项系统评价和随机对照试验的meta分析：严重病危儿童早期与延迟使用肠内营养的效果（年龄小于12岁）
Marianne E Visser,Roselyn Chipojola,Sarah Gordon et al.
Marianne E Visser et al.
Background & aims: Enteral nutrition (EN) is key to reducing malnutrition risk in critically ill children, with timing of EN initiation being an important consideration. This systematic review aimed to assess the effects ...
Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic [0.03%]
新冠肺炎疫情期间草药和饮食产品使用知识及态度调查研究
Mera A Ababneh,Shatha Halloush,Shoroq Altawalbeh et al.
Mera A Ababneh et al.
Background and aim: The outbreak of coronavirus (COVID-19) has made a global public health disaster. Little information is known about how to combat this infection. Therefore, preventive health measures that can reduce th...
The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk in patients with COVID-19 [0.03%]
得舒饮食与COVID-19患者住院风险的相关性研究
Ali Zamanian,Zahra Yari,Samira Soltanieh et al.
Ali Zamanian et al.
Background and aim: Given the importance of dietary habits in the immune system, the current study aimed at investigating the association between Dietary Approach to Stop Hypertension (DASH) diet and risk of hospitalizati...
An overview on role of nutrition on COVID-19 immunity: Accumulative review from available studies [0.03%]
营养在COVID-19免疫中的作用概述：来自现有研究的累积性回顾
Amir Hossein Mohammadi,Mohaddeseh Behjati,Masoumeh Karami et al.
Amir Hossein Mohammadi et al.
The novel coronavirus infection (COVID-19) conveys a serious global threat to health and economy. A common predisposing factor for development to serious progressive disease is presence of a low-grade inflammation, e.g., as seen in diabetes...
Christine E Kelly
Christine E Kelly
Parosmia is a well-documented consequence of smell loss associated with Covid 19. Those who experience this qualitative olfactory disorder during recovery find that the odour of common foods and household items is distorted, and the experie...
Erratum to "Principles of Stable Isotope Research - with Special Reference to Protein Metabolism" [Clinical Nutrition Open Science 36C (2021) 111-125] [0.03%]
关于“稳定同位素研究原理——特别关注蛋白质代谢”一文的勘误[临床营养开放科学第36卷(2021)111-125]
Daniel J Wilkinson,Matthew S Brook,Ken Smith
Daniel J Wilkinson
[This corrects the article DOI: 10.1016/j.nutos.2021.02.005.]. © 2022 The Author(s).
Published Erratum
Clinical nutrition open science. 2022 Oct:45:112. DOI:10.1016/j.nutos.2022.04.001 2022
Administration of enteral nutrition and gastrointestinal complications in Covid-19 critical patients in prone position [0.03%]
俯卧位新冠重症患者的肠内营养管理及胃肠并发症
Jéssica Alves de Paula,Estela Iraci Rabito,Sandra Regina Justino et al.
Jéssica Alves de Paula et al.
Background: The prone position (PP) used in the treatment of critically ill patients infected with SARS-CoV-2, may be a barrier to enteral nutrition (EN). This study aimed to analyze the effectiveness and complications of...