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期刊名:Food hydrocolloids for health

缩写:FOOD HYDROCOLL HLTH

ISSN:2667-0259

e-ISSN:2667-0259

IF/分区:5.1/Q1

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共收录本刊相关文章索引3
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Rhowell Navarro Tiozon Jr,Glenn Vincent P Ong,Kristel June D Sartagoda et al. Rhowell Navarro Tiozon Jr et al.
Pigmented paddy rice is rich in a diverse array of phytochemicals that confer notable antioxidant and anticancer properties. However, the stability and bioaccessibility of these bioactive compounds present significant challenges. In this st...
Nelli Chourmouziadi Laleni,Paulo De Carvalho Gomes,Konstantinos Gkatzionis et al. Nelli Chourmouziadi Laleni et al.
In recent years, the use of natural bioactives in food, pharmaceutical and cosmetic industries has emerged as a global formulation development trend. Although natural bioactives exhibit promising properties, they are also associated with ch...
Georgia I Sakellari,Ioanna Zafeiri,Hannah Batchelor et al. Georgia I Sakellari et al.
Lipid nanoparticles have been widely investigated for their use as either carriers for poorly water soluble actives or as (Pickering) emulsion stabilisers. Recent studies have suggested that the fabrication of lipid nanostructures that can ...