The influence of calcium ions (Ca2+) on the enzymatic hydrolysis of lipopolysaccharide aggregates to liberate free fatty acids (FFA) in aqueous solution [0.03%]
钙离子(Ca2+)对水溶液中脂多糖聚集物酶解产生游离脂肪酸(FFA)的影响研究
Jessika Pazol,Thomas M Weiss,Cristian D Martínez et al.
Jessika Pazol et al.
The chemical environment in aqueous solutions greatly influences the ability of amphiphilic molecules such as lipopolysaccharides (LPS) to aggregate into different structural phases in aqueous solutions. Understanding the substrate's morpho...