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期刊名:Food chemistry molecular sciences

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ISSN:2666-5662

e-ISSN:2666-5662

IF/分区:4.7/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Haijie Huang,Li Zhao,Weijian Huang et al. Haijie Huang et al.
Metabolite changes during the ripening process of cashew apples are crucial for their quality development. A total of 2379 metabolites were isolated and identified from fresh cashew apples at four different ripening stages using UHPLC-MS. M...
Annia Tsolakou,Kostas Ioannidis,Sofia Lymperopoulou et al. Annia Tsolakou et al.
This pilot study explores the relationship between the genetic profiles of olive cultivars and monounsaturated fatty acid (MUFA) content of their oils, with emphasis on oxidative stability and phenolic integrity. Our working hypothesis was ...
Jiajia Wang,Jiayu Liao,Kaisen Zhao et al. Jiajia Wang et al.
We hypothesized that the differences in meat quality stem from breed-specific regulation of muscle metabolic pathways. To explore the molecular mechanisms underlying meat quality differences between Liangshan cattle and Simmental crossbred ...
Haoran Shen,Hong Quan,Yixi Cai et al. Haoran Shen et al.
This study investigated the antioxidant capacity and molecular mechanisms of lily bulb polyphenols using zebrafish (Danio rerio) embryos subjected to AAPH-induced oxidative stress. Two extraction methods-cold (CE) and hot (HE) water extract...
Shisanupong Anukanon,Komgrit Saeng-Ngoen,Yawanart Ngamnon et al. Shisanupong Anukanon et al.
Curcuminoids are the active compounds richest in turmeric rhizomes (Curcuma longa L.), comprising curcumin I, demethoxycurcumin (curcumin II), and bisdemethoxycurcumin (curcumin III). This study hypothesized that particular curcumin derivat...
Charanya Saekampang,Vipawan Pimpak,Poowadol Promwat et al. Charanya Saekampang et al.
Background: Mustard greens are gaining global popularity, but preservation methods like salting and pickling raise specific concerns related to high sodium content and microbial safety. This study conducted a proteomics a...
Dengke Fu,Yuanzhong Wang,Jinyu Zhang Dengke Fu
To improve the quality and efficiency of cultivating Amomum tsaoko (AT), a non-model plant, it is crucial to understand the intrinsic molecular mechanisms underlying its growth. This review summarizes the significance of multi-omics in the ...
Cheng Fang,Xie Huang,Yanpei Huang et al. Cheng Fang et al.
Coconut flesh, the solid endosperm, of coconut, which is rich in fat, protein and polyphenols. To investigate the impact of ultrasound treatment on the biosynthesis of polyphenols in tender coconut flesh during storage, the targeted metabol...
Jiaxiang Luo,Zilian Deng,Keye Ru et al. Jiaxiang Luo et al.
The calipash, a collagen-rich tissue in Pelodiscus sinensis, undergoes structural degradation during Aeromonas hydrophila infection, compromising its economic value. This study investigates the underlying collagen alterations. Turtles were ...
Zhixuan Du,Qitao Su,Haihui Fu et al. Zhixuan Du et al.
The regulation of seed size in rice represents a significant concern within the domain of developmental biology. Nevertheless, our understanding of the mechanisms by which plants determine seed size remains limited, despite its critical imp...