Multi-omics analysis reveals the regulatory mechanism of shading on quality-related metabolites in Camellia sinensis cv. Lifeng [0.03%]
多组学分析揭示了遮阴对龙井43茶树风味代谢物调控机制
Xiaojun Niu,Cun Ao,Ruimin Teng et al.
Xiaojun Niu et al.
Shading enhances green tea quality by promoting the accumulation of amino acids and reducing the synthesis of catechin. We hypothesize that the expression of amino acid-related genes is related to the accumulation of amino acids in tea plan...
Effects of faba beans (Vicia faba L.) on muscle texture and fibrosis biomarkers of Nile tilapia (Oreochromis niloticus) [0.03%]
蚕豆(Vicia faba L.)对尼罗罗非鱼(Oreochromis niloticus)肌肉质地和纤维化标志物的影响
Ning-Xin Guo,Wen-Bin Luo,Jin-Hua Gao et al.
Ning-Xin Guo et al.
Crispy Nile tilapia (Oreochromis niloticus) is a valuable fish with high muscle hardness and chewiness, generated by feeding the fish with faba beans (Vicia faba L.). Reactive oxygen species (ROS) stress response may be one of the physiolog...
Non-destructive prediction of nitrogen, iron and zinc content in diverse common bean seeds from a genebank using near-infrared spectroscopy [0.03%]
利用近红外光谱无损预测基因库中多种菜豆种子的氮、铁和锌含量
Tatiana Garcia,Mónica Carvajal-Yepes,Darren T Drewry et al.
Tatiana Garcia et al.
Common bean (Phaseolus vulgaris L.) is the world's most important legume crop and a vital staple food for millions of people in Latin America and Africa. Given the increasing trend in bean consumption and its importance for nutrition and fo...
Genome-wide association studies for identification of QTLs and key candidate genes to improve grain quality in rice (Oryza sativa L.) [0.03%]
基于全基因组关联分析的水稻产量和品质相关QTL及候选基因鉴定
Supriya Sachdeva,Rakesh Singh,Harshita Singh et al.
Supriya Sachdeva et al.
Grain quality is the key concern for rice breeders and is paramount to consumer acceptability. We characterized a diverse subset of 198 rice accessions of 3 K Rice Genome Project (RGP) for grain quality attributes, specifically glycemic ind...
Exogenous proline regulates the antioxidation system and fruit quality of cherry tomatoes under chilling storage: Integrated physiological, metabolomic, and transcriptomic study [0.03%]
外源脯氨酸调节樱桃番茄冷储过程中抗氧化系统和果品品质：生理、代谢及转录组综合研究
Suihua Huang,Quanqing Deng,Kaixin Bao et al.
Suihua Huang et al.
Cherry tomatoes fruits suffer from chilling stress during storage. Proline (Pro) is a vital amino acid to alleviate the stress. However, the biochemical mechanisms remained unclear. A field experiment was conducted with spraying distilled w...
Role of timp2 in Ctenopharyngodon idellus muscle collagen deposition and the regulatory mechanism by Cu2 [0.03%]
鯉科肌腱蛋白2在 Ide 肌肉胶原沉积中的作用及 Cu2 的调控机制研究
Yijing Lin,Peng Chen,Mingzhu Pan et al.
Yijing Lin et al.
Collagen serves as one of determinants of fish muscle quality. Timp2 is a key enzyme in collagen metabolism. Its role in grass carp (Ctenopharyngodon idellus) and related nutritional regulation mechanism are unknown. Given the important rol...
Integrated physiological, biochemical and transcriptomic analyses revealed key genes regulating ascorbic acid biosynthesis during sweet potato development [0.03%]
综合生理、生化和转录组分析揭示了影响甘薯发育过程中维生素C生物合成的关键基因
Qian Zhou,Yajie Wang,Letan Luo et al.
Qian Zhou et al.
Sweet potato (Ipomoea batatas Lam.) is a globally important food crop with higher ascorbic acid (AsA) content than most staple crops. However, the regulatory mechanisms of AsA accumulation in sweet potato remain unclear. In this study, we s...
Varietal differences in protein body distribution and pearling fraction flour quality response to different nitrogen application rates in wheat [0.03%]
小麦品种间蛋白体分布及施氮量对搓擦粉品质的影响不同
Yuhua Chen,Shunyuan Wang,Mingsheng Pan et al.
Yuhua Chen et al.
Nitrogen (N) enhances wheat protein content and flour nutritional quality. The protein content of wheat grain exhibits significant variations across different pearling fractions, which affect the processing quality of the resulting flour. W...
Multi-omics study uncovered key differences in taste and nutritional quality among three distinct bitter gourd (Momordica charantia L.) cultivars [0.03%]
多组学研究揭示了三种苦瓜品种之间的关键差异及其味道和营养价值上的区别
Shudan Xue,Muhammad Sajjad,Meijiang Zhou et al.
Shudan Xue et al.
Bitter gourd is a widely consumed vegetable recognized for its diverse health-promoting functions. Bitter-melon cultivars (D, B, Q) differ in consumer preferences due to quality variations. Given the lack of studies on flavor, color, and nu...
Male-specific amelioration of lipid metabolism by edible insect Locusta migratoria in rats fed a cholesterol diet: Ingredients, mechanisms, and sex-differences [0.03%]
东亚飞蝗粉通过性别特异性的成分和机制改善高胆固醇饮食雄性大鼠脂代谢研究
Masaru Ochiai,Yume Takahashi,Bungo Shirouchi et al.
Masaru Ochiai et al.
Edible insects are expected to become alternative and sustainable food resources that will help ensure food security. Among them, the migratory locust (ML), which contains n-3 fatty acids (FA) that bind multiple lipid species, phytosterols,...