Torreya grandis nut peptides regulate lipid-II inhibitors in high-fat diet-fed mice [0.03%]
Torreya grandis 核肽在高脂饮食喂养的小鼠中调节脂质-II抑制剂的作用
Rabia Durrani,Sun Yutian,Hou Bowen et al.
Rabia Durrani et al.
Plant-derived bioactive peptides have drawn increasing attention in the field of nutrition and food science due to their biological activities, low cost, safety, and ease of industrial production. Functional peptides from Torreya grandis ar...
Metabolic dynamics of litchi pericarp and pulp during browning: Unraveling differential profiles through temporal clustering and untargeted metabolomics [0.03%]
代谢组动态分析揭示荔枝果皮和果肉褐变的差异性特征及剖面分布模式
Hanhan Luo,Jing Tang,Zhaoxiang Zeng et al.
Hanhan Luo et al.
Litchi, valued for its vibrant appearance and nutritional content, undergoes rapid browning of the pericarp (PE), reducing its market value. However, the browning mechanism and the impact of browning on the pulp (PU) are not fully understoo...
Improving enzymatic properties of BlTDH from Bacillus licheniformis through site-directed mutagenesis [0.03%]
通过定点突变技术改善解偶联茋基转移酶BlTDH的酶学性质
Xun Liu,Hongyi Gu,Han Li et al.
Xun Liu et al.
L-threonine dehydrogenase (TDH) is a rate-limiting enzyme in the biosynthesis pathway of 2,5-dimethylpyrazine and 2,3,5-trimethylpyrazine, which are widely used food additives. However, natural TDH enzymes suffer from low catalytic activity...
Integrated transcriptomic and metabolomic analysis reveals drivers of protein and oil variation in cottonseed [0.03%]
整合转录组和代谢组分析揭示了棉籽蛋白和油脂变异的影响因素
Chaoze Zhou,Yiwen Huang,Dayu Zhou et al.
Chaoze Zhou et al.
The protein and oil content in cottonseed, known for their high quality, exhibits substantial variation across different cotton varieties. This study explored the regulatory mechanisms behind these differences by analyzing protein and oil a...
Species-level enumeration of low-concentration lactic acid bacteria in breast milk [0.03%]
低浓度乳酸菌乳房菌群的种水平定量研究
Yue Sun,Qiming Li,Mengling Hu et al.
Yue Sun et al.
It is crucial to identify the distribution of lactic acid bacteria (LAB) in breast milk which is a source of live probiotics for the infant gut. Quantitative PCR (qPCR) is a powerful technique for selectively counting LAB at the species or ...
Phenotypic and chemical characterization of soybean hybrids between genetically modified and wild lines [0.03%]
转基因与野生大豆杂交后代的性状和化学成分分析
Kyong-Hee Nam,Jin Ho Heo,Do Young Kim et al.
Kyong-Hee Nam et al.
This study investigated the morphological, physical, and chemical characteristics of hybrid soybean seeds derived from genetically modified (GM) soybeans (Glycine max) and wild soybeans (Glycine soja), with a primary focus on their nutritio...
Influence of AcCdc42-overexpressing strain individual inoculation on volatile profile in fermentation of liquid-state malt yeast agar and dark tea soup [0.03%]
液态麦芽培养基酵母agar和黑茶汤中过表达AcCdc42菌株单接种对其发酵挥发性物质的影响
Jie Wang,Zhenglin Fei,Changfa Yang et al.
Jie Wang et al.
The sexual developmental process of Aspergillus cristatus contributes to the unique "arohid flavor" of Fu brick tea. We hypothesize that the AcCdc42 involved in sexual development is functionally associated with the biosynthesis of volatile...
Impact of fermented liquid feed supplementation on grower-fattening pigs production: Insights into growth performance, carcass traits, meat quality, and metabolite profiles [0.03%]
发酵液体饲料对育肥猪生产的影响：生长性能、胴体性状、肉质和代谢轮廓的新见解
Aoran Zhang,Yunfan Zheng,Wang Yin et al.
Aoran Zhang et al.
This study investigates the effects of supplementing grower-fattening pig diets with fermented liquid feed (FLF) on growth performance, carcass traits, meat quality attributes, and metabolite profiles. Seventy-five crossbred gilts were rand...
Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat [0.03%]
德州驴不同部位肉的多组学综合表征
Yu Tian,Wei Zhang,Chenxi Gao et al.
Yu Tian et al.
This study conducted a detailed analysis of the nutritional composition of five different cuts of Dezhou donkey meat. Combining these findings with transcriptome data, the researchers identified region-specific gene expression patterns and ...
Characterization of mammary glands and milk fat globule transcripts in lactating buffalo and goats [0.03%]
泌乳水牛和山羊乳腺及乳脂肪粒转录组的特征分析
Hancai Jiang,Xiaoxian Xu,Shuwan Wang et al.
Hancai Jiang et al.
Gene expression and post-transcriptional regulation are key mechanisms affecting lactation performance in dairy animals. However, the difficulty of obtaining mammary gland tissue samples from lactating animals has significantly impeded lact...