Effects of hot water treatment, silver hydroxide ion solution and carboxymethyl chitosan on Lanxangia tsao-ko quality [0.03%]
热水、羟基银离子溶液和羧甲基壳聚糖对茨菇采后品质的影响
Anqiong Zeng,Meiquan Yang,Tianmei Yang et al.
Anqiong Zeng et al.
The fruit of Lanxangia tsao - ko (LT), a widely used spice, is highly perishable during storage and transportation making it essential to develop effective preservation methods. This study employed multi-omics techniques to evaluate the eff...
Optimizing lipid-lowering synbiotics: strain screening, synergistic consortium formulation, prebiotic modulation, and freeze-drying process engineering for enhanced stability and efficacy [0.03%]
脂质降低型合生元的优化：菌株筛选、协同 consortia 制备、益生元调节及冻干过程工程以增强稳定性和功效
Wenjing Zhu,Qinggele Borjihan,Yongfu Chen et al.
Wenjing Zhu et al.
For the development of novel synbiotic ingredients with lipid-reducing activity, this study aimed to screen lactic acid bacteria exhibiting lipid-reducing functions, formulate synbiotic compositions through strain combination, and optimize ...
Comparative phosphoproteomics provides insights into the differences of porcine longissimus thoracis, semimembranosus, psoas major and semitendinosus muscles [0.03%]
比较磷酸蛋白质组学可揭示里脊肌、股二头肌、腰大肌和股薄肌之间的差异
Li Zhang,Wen Luo,Linlin Zhao et al.
Li Zhang et al.
Different pork cuts vary in muscle fiber characteristics and meat quality, significantly affecting processing properties and consumer preference. However, the role of protein phosphorylation in meat quality variation in pork cuts remains un...
Characterising flavour differences in Mandarin fish muscle under live prey and formulated feed diets using flavouromics and metabolomics [0.03%]
基于风味组学和代谢组学技术表征活饵和配合饲料养殖 mandarin fish 肌肉风味差异
Yang Cheng,Junjian Dong,Hetong Zhang et al.
Yang Cheng et al.
Substituting formulated feed for trash fish in aquaculture has the potential to reduce farming costs and decrease dependence on natural resources. However, the impact of such feed substitution on muscle flavour remains unclear. This study i...
Fatty acid synthesis: A critical factor determining mycelial growth rate in Pleurotus tuoliensis [0.03%]
脂肪酸合成是侧耳属真菌菌丝体生长速率的关键决定因素
Yu Tian,Suyue Zheng,Jinwei Zhang et al.
Yu Tian et al.
Pleurotus tuoliensis is a commercially important edible mushroom renowned for its delicious taste and health benefits. Compared with other cultivated species in the genus Pleurotus, the vegetative mycelium of P. tuoliensis grows relatively ...
Seasonal influence on the microbial diversity and flavor substances in the strong flavor Daqu fermentation [0.03%]
四季变化对浓香型大曲发酵微生物多样性和风味物质的影响
Han Wang,Zihan Chen,Hui Qing et al.
Han Wang et al.
Baijiu is highly dependent on open Daqu fermentation, which is easily affected by seasonal fluctuations. This study systematically analyzed winter (WID) and summer (SUD) strong flavor Daqu by integrating physicochemical analysis, microbial ...
Glutathione and astaxanthin: Both enhance antioxidant capacity and regulate lipid metabolism in Pacific white shrimp (Litopenaeus vannamei) fed with high-lipid diets [0.03%]
谷胱甘肽和虾青素：通过提高抗氧化能力和调节脂质代谢缓解南美白对虾（Litopenaeus vannamei）的高脂饲料效应
Jiandong Chen,Tao Cheng,Xiang Si et al.
Jiandong Chen et al.
Glutathione (GSH) and astaxanthin (AX) have the function of helping lipid metabolism and antioxidant capacity; which one is better? The feeding experiment of an 8 weeks was conducted to investigate the advantages of these two working on Lit...
Integrated transcriptomic and metabolomic analysis reveals regulatory mechanisms underlying coloration differences in the pericarps of two Litchi cultivars [0.03%]
整合转录组和代谢组分析揭示了两种荔枝品种果皮颜色差异的调控机制
Yanzhao Chen,Boxing Shang,Rui Xu et al.
Yanzhao Chen et al.
The color of the litchi pericarp, a crucial external quality attribute, is primarily influenced by the accumulation of anthocyanins and the degradation of chlorophyll. Despite this understanding, the metabolic regulatory networks and key mo...
Oyster-derived polysaccharide modulates lipid metabolism and oxidative stress in Caenorhabditis elegans via distinct mechanisms from glucose [0.03%]
一种牡蛎多糖通过与葡萄糖不同的机制调节秀丽隐杆线虫的脂质代谢和氧化应激反应
Gengxin Hao,Yanwen Ma,Ya Liu et al.
Gengxin Hao et al.
The physiological impact of dietary carbohydrates is intrinsically linked to their structural complexity. This study investigated how the macromolecular architecture of oyster-derived polysaccharides (OPS) elicits metabolic responses distin...
Quantitative transcriptomic and metabolomic analyses reveal the changes in Tibetan pork during refrigerated storage [0.03%]
基于西藏猪肉贮藏过程的转录组和代谢组学变化分析
Yuru Shui,Yunxiao Xie,Wanlin Cai et al.
Yuru Shui et al.
During refrigeration, postmortem quality changes of Tibetan pork are driven by coordinated transcriptional reprogramming that induces a metabolic shift from aerobic to anaerobic metabolism and activates the key signaling pathways regulating...