Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway [0.03%]
转录组和代谢组分析揭示喷施钙肥通过调节黄酮类生物合成代谢途径降低葡萄果实裂果率
Chuan Zhang,Liwen Cui,Peian Zhang et al.
Chuan Zhang et al.
Grape (Vitis vinifera L.) is one of the most widely cultivated fruit crops globally. Fruit cracking during fruit growth and development severely affects yield and quality, resulting in significant economic losses. Currently, calcium fertili...
Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro [0.03%]
Terminalia ferdinandiana果实和种子多酚提取物对体外人类肠道和肝细胞存活率的影响
Saleha Akter,Rama Addepalli,Michael Netzel et al.
Saleha Akter et al.
Terminalia ferdinandiana (Kakadu plum) is a native Australian fruit consumed by Indigenous Australians for centuries. Commercial interest in T. ferdinandiana has increased in recent years due to its high vitamin C content, however, food saf...
Development of a new water-soluble fluorescence probe for hypochlorous acid detection in drinking water [0.03%]
一种用于饮用水中次氯酸检测的新型水溶性荧光探针的开发
Haoyuan Yin,Haijun Chi,Zhuye Shang et al.
Haoyuan Yin et al.
Responsive small-molecule fluorescence probe specific for target analyte detection is an emerging technology for food safety and quality analysis. In this work, we report a new water soluble small-molecule fluorescence probe (PG) for the de...
Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach [0.03%]
采用代谢轮廓法研究红色辣椒果实色素的保留机制
Harriet M Berry,Florence Lai,Aniko Kende et al.
Harriet M Berry et al.
Carotenoids are the pigments responsible for conferring the characteristic deep red colour to chilli pepper. The post-harvest retention of this colour is a key trait that governs the price of the produce. Determining colour retention and th...
Maria Krizel Anne G Tabago,Mariafe N Calingacion,Joel Garcia
Maria Krizel Anne G Tabago
Alcoholic beverages have a complex chemistry that can be influenced by their alcoholic content, origin, fermentation process, additives, and contaminants. The complex composition of these beverages leave them susceptible to fraud, potential...
Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking [0.03%]
表征一种新型天冬氨酸氨基肽酶并探讨其对烹饪过程中鸡肉中谷氨酸含量增加的贡献分子机制
Hitomi Yuhara,Akira Ohtani,Mami Matano et al.
Hitomi Yuhara et al.
The enzyme involved in the increase in glutamic acid content in chicken meat during cooking was identified and characterized. Chicken homogenate produced significantly more free glutamic acid and exhibited higher glutamyl p-nitroanilide (Gl...
Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index [0.03%]
四种不同外观直链淀粉含量和血糖指数的菲律宾褐色大米和碾米中抗性淀粉含量及体外淀粉消化率差异分析
Arvin Paul P Tuaño,Eljezwyne Clomer G Barcellano,Myrna S Rodriguez
Arvin Paul P Tuaño
Resistant starch (RS) content, starch digestibility, and hydrolysis index (HI) were analyzed in vitro for four selected Philippine rice varieties varying in apparent amylose content (AC) and glycemic index (GI), in cooked brown and milled r...
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products [0.03%]
一种基于霰弹枪测序元基因组学的方法检测和表征发酵产品中未经授权的转基因微生物
Florence E Buytaers,Marie-Alice Fraiture,Bas Berbers et al.
Florence E Buytaers et al.
The presence of a genetically modified microorganism (GMM) or its DNA, often harboring antimicrobial resistance (AMR) genes, in microbial fermentation products on the market is prohibited by European regulations. GMMs are currently screened...
In vitro lipid-lowering properties of the fruits of two bignay [ Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing [0.03%]
成熟度和热处理对两种粗叶木果实体外降脂性能的影响
Bince Russo A Crieta,Arvin Paul P Tuaño,Mary Ann O Torio et al.
Bince Russo A Crieta et al.
Bignay [Antidesma bunius (L). Spreng] fruit contains an array of polyphenols and information on how these bioactive compounds vary with cultivar type, maturity stage, and process treatment are unclear. Also, the effects of these variations ...
Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.) [0.03%]
结合分析果皮类胡萝卜素代谢产物和转录组以揭示美洲南瓜果实着色的分子机制
Xiaoyong Xu,Xiaonan Lu,Zhongli Tang et al.
Xiaoyong Xu et al.
To reveal the molecular mechanism underlying peel colouration, carotenoid metabolites and the transcriptome were jointly analysed in zucchini peels with three different colours: light green (Lg), yellow (Y), and orange (O). Our results show...