Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir [0.03%]
分离自藏族开菲尔粒的副干酪乳杆菌ZY-1胞外多糖的生物合成及其结构特征分析
Luyao Xiao,Danling Xu,Nanyu Tang et al.
Luyao Xiao et al.
Exopolysaccharide (EPS) was produced by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir grains, and the preliminary structure of two EPS fractions (EPS1 and EPS2) was investigated. NMR analysis revealed that the backbone of hi...
Evaluating the usefulness of next-generation sequencing for herb authentication [0.03%]
评估下一代测序在草药鉴别中的应用价值
Anna Delgado-Tejedor,Pimlapas Leekitcharoenphon,Frank M Aarestrup et al.
Anna Delgado-Tejedor et al.
Food authentication is a rapidly growing field driven by increasing public awareness of food quality and safety. Foods containing herbs are particularly prone to industrial fraud and adulteration. Several methodologies are currently used to...
Impact of ketogenic diet and ketone diester supplementation on body weight, blood glucose, and ketones in Sprague Dawley rats fed over two weeks [0.03%]
为期两周的生酮饮食和酮体二酯补充对Sprague Dawley大鼠体重、血糖及酮体的影响
Lt Claire M Modica,Krystal Flores-Felix,Lt John D Casachahua et al.
Lt Claire M Modica et al.
Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies. Ketone diester supplement to a standard diet (ketone ester) increases ketone bodies by adding a substance without altering other c...
Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury [0.03%]
遮阴和冷藏对Star Ruby葡萄柚生育酚生物合成及冷害敏感性的影响
Florencia Rey,María Jesús Rodrigo,Gianfranco Diretto et al.
Florencia Rey et al.
The aim of this study was to investigate the role of tocopherols in the susceptibility of Star Ruby grapefruit to postharvest chilling injury (CI). Fruit exposed to normal sunlight (NC, non-covered) and deprived of light (C, covered) in the...
Artificial neural networks and genetic dissimilarity among saladette type dwarf tomato plant populations [0.03%]
人工神经网络和沙拉型矮生番茄群体的遗传差异性分析
Camila Soares de Oliveira,Gabriel Mascarenhas Maciel,Ana Carolina Silva Siquieroli et al.
Camila Soares de Oliveira et al.
Studies have shown that dwarf plants have the potential for use in obtaining hybrids. The aim of this study was to evaluate the agronomic potential and genetic dissimilarity of saladette type dwarf tomato plant populations through the use o...
Yueyang Chen,Yufen Chen,Lijun Liu et al.
Yueyang Chen et al.
4-Hydroxybenzoic acid (4HBA) and its esterified forms can be used as preservatives in the pharmaceutical and food industries. Here, we reported the establishment of a coenzyme-A (CoA) free multi-enzyme cascade in Escherichia coli to utilize...
Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics [0.03%]
基于LC-MS-QTOF代谢组学分析的苦瓜果抗氧化组分研究
Vikneswari Perumal,Alfi Khatib,Qamar Uddin Ahmed et al.
Vikneswari Perumal et al.
Momordica charantia fruit is claimed to have healthy benefit. Despite this potential claim, the phytochemical study of this fruit is still lacking. Thus, this study aimed to evaluate the antioxidants profile of Momordica charantia (Cucurbit...
Cataloguing the small RNA content of honey using next generation sequencing [0.03%]
利用新一代测序技术对蜂蜜中的小RNA含量进行分类编目
Christopher Smith,Nural Cokcetin,Thuyen Truong et al.
Christopher Smith et al.
Honey adulteration is a problem that effects the global honey industry and specifically, has been discovered in the Australian market. Common methods of adulteration include dilution with sugar syrup substitutes and the mislabelling of the ...
Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection [0.03%]
超临界流体萃取结合固相萃取及在线UV检测同时提取和分离马黛茶叶中的化学成分
Mariana C Souza,Laise C Silva,Jaisa O Chaves et al.
Mariana C Souza et al.
The in-line coupling of the pressurized liquid extraction with a solid-phase adsorbent and a UV-Vis detector for the simultaneous extraction and separation of bioactive compounds from yerba mate (PLE-SPE-UV) was carried out in two stages. I...
Metabolomic and transcriptomic profiling reveals distinct nutritional properties of cassavas with different flesh colors [0.03%]
代谢组学和转录组学特征分析揭示不同肉色木薯的独特营养特性
Liang Xiao,Sheng Cao,Xiaohong Shang et al.
Liang Xiao et al.
Cassava is a significant food security crop in several developing countries. Metabolites in cassava roots provide numerous nutrients essential for human health. Exploiting the diversity of nutritional ingredients present in cassavas is vita...