Tetracycline residue alters the nutritional quality and bioactive composition of soybean sprouts: Evidence from transcriptomic and rhizosphere microbiota analyses [0.03%]
四环素残留通过转录组和根系微生物分析改变大豆芽的营养品质和生物活性组成
Ting Cai,Jie Yao,Hongmei Jiang et al.
Ting Cai et al.
Antibiotic residues in edible crops have become an increasing food safety concern, yet their impacts on crop nutritional quality and bioactive composition remain poorly understood. Here, we investigated the effects of tetracycline, a widely...
Integrated genomic, transcriptomic, and metabolomic profile analysis reveals molecular mechanism underlying meat quality traits in Chinese Kangle chickens [0.03%]
集成基因组、转录组和代谢组分析揭示了中国康乐鸡肉品质性状的分子机制
Qin He,Liang Xiong,Shuting Fang et al.
Qin He et al.
The local Chinese Kangle chicken breed has plump muscles, tender-tasting meat, and strong disease resistance. We aimed to identify muscle metabolites and associated regulatory genes that determine Kangle chicken muscle quality and flavor by...
Transcriptomics and 4D-DIA proteomic analysis reveal differences in meat quality between Sichuan white rabbits and New Zealand white rabbits [0.03%]
转录组和基于4D-DIA的蛋白质组分析揭示四川白兔与新西兰白兔肉品质差异
Liangde Kuang,Yunduan Wang,Min Lei et al.
Liangde Kuang et al.
Understanding the molecular basis of rabbit meat quality is essential for genetic improvement. We compared Sichuan White (S) and New Zealand White (N) rabbits using carcass phenotyping (n = 20), longissimus dorsi transcriptomics (n = 3), an...
Genetic dissection of gluten characteristics based on single- and multi-locus genome-wide association studies in wheat (Triticum aestivum L.) [0.03%]
基于单基因座和多基因座的全基因组关联研究的小麦谷蛋白特征遗传剖析
Xiaoling Jiang,Qiang Li,Yanyan Geng et al.
Xiaoling Jiang et al.
Gluten protein quantity and quality, crucial factors determining the baking quality of wheat-based foods, are primary targets for wheat breeding. To elucidate their genetic basis, five key gluten traits were investigated utilizing a genome-...
Enhancing antioxidant capacity and modulating sensory traits by nano‑selenium foliar biofortification on field Leek moss [0.03%]
叶面施用纳米硒强化韭菜的抗氧化能力和感官特性
Mufan Hu,Hongmei Wang,Cuina Fu et al.
Mufan Hu et al.
Nano‑selenium presents a promising biofortification strategy for improving the nutritional and sensory quality of Leek moss (the flower stem of Allium tuberosum), yet its molecular basis remains unclear. In a randomized field trial, foliar...
Comparative metabolomic analysis of leaves and kernels in wild type and Zmsps2 mutant [0.03%]
野生型和Zmsps2突变体玉米叶片及籽粒代谢轮廓的比较分析
Jianting Lin,Yanchao Du,Haoxuan Jiang et al.
Jianting Lin et al.
The solanesyl diphosphate synthase gene ZmSPS2 is known to modulate terpenoid metabolism and tocopherol biosynthesis in maize (Zea mays L.), though its system-wide metabolic effects remain poorly understood. In this study, a widely targeted...
Comparative transcriptome analysis reveals the coordinated regulation of the miR-34c-5p/AASS axis in chicken skeletal muscle development and intramuscular fat deposition [0.03%]
基于转录组分析的小雏鸡骨骼肌发育和肌内脂肪沉积过程中miR-34c-5p/AASS轴的协同调控关系研究
Ke Zhang,Zhenzhen Gu,Shuohan Li et al.
Ke Zhang et al.
Skeletal muscles (SM) development and intramuscular fat (IMF) accumulation are critical determinants of meat quality and yield in chickens. While numerous myogenesis- or adipogenesis-related regulators have been identified in chickens, the ...
A WGS workflow for identifying genetically modified and foodborne-pathogenic Bacillus isolates [0.03%]
一种用于识别转基因和食源致病芽孢杆菌分离物的全基因组测序工作流程
Maxime Godfroid,Alexander Van Uffelen,Marie-Alice Fraiture et al.
Maxime Godfroid et al.
Bacterial contamination of food and feed is an important public health issue that poses potential risks to consumers. Contamination can occur during industrial fermentation and production processes, where genetically modified micro-organism...
Post-transcriptional effects of leptin 3'UTR polymorphisms on Milk traits in dairy cattle [0.03%]
奶牛瘦素3'UTR多态性的转录后效应及其对乳用性状的影响
Mingxun Li,Peng Chen,Yangyang Wang et al.
Mingxun Li et al.
Leptin plays a central role in regulating energy balance and lactation in dairy cattle. This study aimed to identify single nucleotide polymorphisms (SNPs) in the coding and 3' untranslated regions (3'UTR) of the leptin gene, evaluate their...
MicroRNAs from colostrum and mature cow milk: High-throughput sequencing and functional enrichment [0.03%]
初乳和成熟牛奶中的微小RNA：高通量测序及功能富集分析
Abdelmoneim H Ali,Zain Najjar,Shao-Quan Liu et al.
Abdelmoneim H Ali et al.
As vital regulators of newborn development, milk-derived microRNAs (miRNAs) have gained increasing attention recently. However, the variation in miRNAs profile among colostrum and mature milk remains unclear. We hypothesized that miRNAs con...