Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis [0.03%]
化学计量学和振动光谱在水果代谢物分析中的作用研究进展
Y Sultanbawa,H E Smyth,K Truong et al.
Y Sultanbawa et al.
The last three decades have demonstrated the ability of combining data analytics (e.g. big data, machine learning) with modern analytical instrumental techniques such as vibrational spectroscopy (VIBSPEC) (e.g. NIR, Raman, MIR) and sensing ...
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties [0.03%]
七种石榴品种可食用和不可食用部位脂肪酸组成的变化
Pablo Melgarejo,Dámaris Núñez-Gómez,Juan José Martínez-Nicolás et al.
Pablo Melgarejo et al.
The biological importance of fatty acids in different metabolic routes and/or specific activities with medical, cosmetic, pharmaceutical interest makes it increasingly necessary to know in detail the lipid composition of foods. The objectiv...
Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet [0.03%]
低聚糖改善罗非鱼高碳水化合物饲料条件下肉质及营养价值的研究
Hong-Xia Wu,Wei-Jie Li,Cheng-Jie Shan et al.
Hong-Xia Wu et al.
High level of carbohydrate in aquafeed could achieve cost-sparing effect, but it may cause adverse effects on flesh quality of aquatic products. An eight-week trial was conducted to investigate whether oligosaccharides-supplementation, incl...
Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate [0.03%]
肽组学分析揭示了牛肉短板冷冻对解冻熟化的影响
Yuri Kominami,Tatsuya Hayashi,Tetsuji Tokihiro et al.
Yuri Kominami et al.
Recent studies have suggested that thaw-aging can improve sensory attributes of freeze-thawed meat. Acceleration of proteolysis is expected to promote tenderisation and improve taste; however, the details of protein degradation, including s...
Direct effects of phenolic compounds on the mammary gland: In vivo and ex vivo evidence [0.03%]
酚类化合物对乳腺的直接效应：体内和体外证据
Oren Hadaya,Serge Yan Landau,Hussein Muklada et al.
Oren Hadaya et al.
We assessed the potential of Pistacia lentiscus (lentisk) phenolic compounds to enhance production of milk composition in lactating goats and caprine primary mammary epithelial cells (MEC). Damascus goats were given a lentisk infusion (LI) ...
Isolation and proteomic characterization of tropomyosin extracted from edible insect protein [0.03%]
可食用昆虫蛋白中肌球蛋白的分离及蛋白质组学特征分析
Felicia G Hall,Andrea M Liceaga
Felicia G Hall
Edible insects are considered promising sustainable protein sources. Thermal treatments and proteolysis are commonly used to improve their safety and quality. However, their allergenicity remains mostly unexplored. Tropomyosin, a major inse...
The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology [0.03%]
植物化学物质对食品化学的影响以及利用CRISPR/Cas9技术提高巧克力抗病性的方法
Peter Mudiaga Etaware
Peter Mudiaga Etaware
Consumers' rating of "chocolate brands" are majorly based on texture and taste rather than packaging. The texture/taste of a chocolate bar is largely influenced by the cocoa variety used for its production, whereas, its bioactive constituen...
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides [0.03%]
酶解和微生物发酵：制备活性多肽的优选方法
Dora Elisa Cruz-Casas,Cristóbal N Aguilar,Juan A Ascacio-Valdés et al.
Dora Elisa Cruz-Casas et al.
Bioactive peptides are biomolecules derived from proteins. They contain anywhere from 2 to 20 amino acids and have different bioactivities. For example, they have antihypertensive activity, antioxidant activity, antimicrobial activity, etc....
Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham [0.03%]
西班牙风干火腿中二肽的MALDI-TOF质谱鉴定
Alejandro Heres,Celia Saldaña,Fidel Toldrá et al.
Alejandro Heres et al.
The processing of dry-cured ham results in the generation of small peptides by the action of endogenous enzymes on muscle proteins. Common proteomic workflows involve previous separation techniques based on liquid chromatography which are e...
Dietary soy, pork and chicken proteins induce distinct nitrogen metabolism in rat liver [0.03%]
膳食大豆、猪肉和鸡肉蛋白质诱发大鼠肝脏氮代谢差异性响应
Zixin Huang,Xuebin Shi,Guanghong Zhou et al.
Zixin Huang et al.
Diets have been shown to alter metabolism and gene expression. However, few data are available about changes in gene expression in liver after intake of different meat protein diets. This work aimed to explore the long-term effects of prote...