首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Food chemistry molecular sciences

缩写:

ISSN:2666-5662

e-ISSN:2666-5662

IF/分区:4.7/Q2

文章目录 更多期刊信息

共收录本刊相关文章索引350
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Xiaoyong Xu,Xiaonan Lu,Zhongli Tang et al. Xiaoyong Xu et al.
To reveal the molecular mechanism underlying peel colouration, carotenoid metabolites and the transcriptome were jointly analysed in zucchini peels with three different colours: light green (Lg), yellow (Y), and orange (O). Our results show...
Satoru Tomita,Jun Watanabe,Takeshi Kuribayashi et al. Satoru Tomita et al.
Metabolomic characterization of a lactic-fermented pickle of nozawana (Brassica rapa L. var. hakabura) was conducted to evaluate the effects of different starter culture strains on the chemical profiles. We compared the profiles of water-so...
Shoji Oda,Masaaki Sakaguchi,Xiesong Yang et al. Shoji Oda et al.
There have been many studies investigating the application of ultrasonic treatment in vegetables and fruits to eliminate surface contaminants including dirt, microbes, and chemicals such as pesticides. Using a jet ultrasonic washer develope...
Isabela Micheletti Lorizola,Josiane Érica Miyamoto,Ana Luiza Figueiredo Vieira et al. Isabela Micheletti Lorizola et al.
Although beet stalks and leaves are not consumed and are usually discarded, they are an important source of bioactive flavonoids possessing antioxidant and anti-inflammatory activity. The aim of this study was to assess the effect of supple...
Yihui Gong,Jun Song,Leslie Campbell Palmer et al. Yihui Gong et al.
Superficial scald is a physiological storage disorder that significantly reduces the marketability of apple fruit. To gain fundamental knowledge about the biochemical pathways leading to the development of the disorder and mechanisms of tre...
Mst Afifa Khatun,Arzina Hossain,Md Shakhawat Hossain et al. Mst Afifa Khatun et al.
Food origin authentication is imperative for consumer protection. This study explored meat and milk species identification as a pioneering country-specific report on mislabeling prevalence among processed meat and milk products in Banglades...
Djawed Bennouna,Franck Tourniaire,Thierry Durand et al. Djawed Bennouna et al.
Beside oil, oilseed rape (Brassica napus) seeds contains nutritional bioactives such as polyphenols and glucosinolates. However, to date their nutritional properties have been overlooked in the new "double zero" breeds. Seed alcoholic extra...
Jette Feveile Young,Martin Krøyer Rasmussen Jette Feveile Young
The occurrence of wooden breast (WB) in broiler production is increasing, but onset of its development is only described in part. In this study, we determined the regulation of marker genes related to oxidative stress in Ross308 broilers ca...
Songlin Ruan,Wenfei Xiao,Jieren Qiu et al. Songlin Ruan et al.
Ethanol-soluble proteins, including prolamins, are one of the most important seed proteins in rice (Oryza sativa L.). However, little is known about the proteomic profile of ethanol-soluble protein fraction extracted from rice grain. In thi...
Tao Zheng,Qun Zhang,Ke-Xing Su et al. Tao Zheng et al.
Peel colour is an important external economic characteristic of Chinese prickly ash cultivars (Zanthoxylum bungeanum Maxim.). To gain insight into their coloration mechanisms, we performed an integrated analysis of green and red peels using...