Lentil allergens identification and quantification: An update from omics perspective [0.03%]
从组学角度更新 Lentil 过敏原鉴定与定量研究
Oumma Halima,Fares Z Najar,Asfia Wahab et al.
Oumma Halima et al.
Among legumes, the lentil (Lens culinaris) is a major dietary component in many Mediterranean and Asian countries due to its high nutritional value, especially protein. However, allergic reactions triggered by lentil consumption have also b...
Babak Mousavi,Mohammad-Hossein Azizi,Soleiman Abbasi
Babak Mousavi
The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purifi...
Erratum regarding missing Conflict of Interest statements in previously published articles [0.03%]
有关先前发表的文章中缺失的利益冲突声明的勘误表
[This corrects the article DOI: 10.1016/j.fochms.2021.100013.][This corrects the article DOI: 10.1016/j.fochms.2021.100016.]. © 2021 The Author(s).
Published Erratum
Food chemistry. Molecular sciences. 2021 Aug 19:3:100035. DOI:10.1016/j.fochms.2021.100035 2021
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds [0.03%]
采用LC-MS/MS和DNA条形码方法对香料种子中吡咯里西啶生物碱污染植物进行分类鉴定：采用小茴香和孜然种子原理验证
Marie Willocx,Iris Van der Beeten,Pieter Asselman et al.
Marie Willocx et al.
High value commodities such as spices suffer from occasional contaminations of both chemical and biological origin. Consequently, quality control and safety monitoring has become a pressing issue for the spice industry. Two recent independe...
Identification of a key gene StAR-like-3 responsible for carotenoids accumulation in the noble scallop Chlamys nobilis [0.03%]
识别出一种关键基因StAR-like-3负责在珍贵牡蛎Chlamys nobilis中积累类胡萝卜素
Yunpeng Xue,Hongkuan Zhang,Karsoon Tan et al.
Yunpeng Xue et al.
Carotenoids play important roles in living organisms. However, animals cannot synthesize carotenoids by themselves, and they must absorb and accumulate carotenoids from their diets in which some key genes are involved. In present study, a g...
Changes in ethylene and sugar metabolism regulate flavonoid composition in climacteric and non-climacteric plums during postharvest storage [0.03%]
乙烯和糖代谢的变化调节采后储存中华丽李和非跃变型李中的黄酮类组成
Macarena Farcuh,Hiromi Tajima,Larry A Lerno et al.
Macarena Farcuh et al.
Plums are rich in flavonoids, key contributors to fruit coloration and putative health benefits. We studied the impact of changes in ethylene and sugars in flavonoid metabolism-related pathways of the climacteric Santa Rosa and its non-clim...
Cellobiose inhibits the release of deoxynivalenol from transformed deoxynivalenol-3-glucoside from Lactiplantibacillus plantarum [0.03%]
鼠李糖乳杆菌转化的脱氧野尻霉素-3-葡萄糖苷在β-半乳糖苷酶作用下释放出脱氧野尻霉素的过程可被纤维二糖抑制
Kailin Li,Lan Wang,Dianzhen Yu et al.
Kailin Li et al.
The masked mycotoxin deoxynivalenol-3-glucoside (D3G) has been reported to be a detoxification product in plants, but can be hydrolyzed into its toxic precursor, deoxynivalenol (DON). Herein, we reported that Lactiplantibacillus plantarum (...
Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation [0.03%]
应用于苹果酒发酵的马克斯克鲁维酵母和酿酒酵母的代谢组与转录组比较分析
Zhiyong Zhang,Qing Lan,Yao Yu et al.
Zhiyong Zhang et al.
This study explored the application of Kluyveromyces marxianus and Saccharomyces cerevisiae (commercial and wild type) in the alcoholic fermentation of Fuji apple juice under static conditions. Metabolome analyses revealed that ethyl esters...
Development and performance evaluation of whole-genome sequencing with paired-end and mate-pair strategies in molecular characterization of GM crops: One GM rice 114-7-2 line as an example [0.03%]
以双端和配对末端策略全基因组测序技术在转基因作物分子特征研究中的应用和发展——抗虫转基因水稻114-7-2品系为例
Hanwen Zhang,Yuchen Zhang,Wenting Xu et al.
Hanwen Zhang et al.
Basic data for the safety assessment of transgenic line involves the molecular characterization of the integration site of exogenous DNA, flanking sequences, copy number, and unintended plasmid backbone residues. However, performing a full ...
Nutritional and ecoclimatic importance of indigenous and naturalized wild edible plant species in Ethiopia [0.03%]
埃塞俄比亚本地野生食用植物和归化野生食用植物的营养和生态气候重要性
Mulugeta Mokria,Yirga Gebretsadik,Emiru Birhane et al.
Mulugeta Mokria et al.
Wild edible plant species (WEPs) are sources of food, nutrition, and medicine to people. However, often, the nutritional value of WEPs is unknown. This study was conducted to determine proximate and mineral contents of Balanites aegyptiaca,...