Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method [0.03%]
一种新颖且灵敏的基于qPCR的方法检测和量化牛奶及乳制品中的掺假成分
Rodrigo Giglioti,Hiago Polli,Bianca Tainá Azevedo et al.
Rodrigo Giglioti et al.
Species identification in dairy products has a notable importance in food traceability and adulteration control and consequently has a significant effect on the final economic value of foods. In the present study, we developed a method base...
Unravelling the neuroprotective mechanisms of carotenes in differentiated human neural cells: Biochemical and proteomic approaches [0.03%]
类胡萝卜素在分化的人神经细胞中的神经保护机制：生化和蛋白质组学方法
Kasthuri Bai Magalingam,Sushela Devi Somanath,Nagaraja Haleagrahara et al.
Kasthuri Bai Magalingam et al.
Carotenoids, fat-soluble pigments found ubiquitously in plants and fruits, have been reported to exert significant neuroprotective effects against free radicals. However, the neuroprotective effects of total mixed carotenes complex (TMC) de...
Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential [0.03%]
季节变化对摩拉种子油的理化性质及其油脂化学潜能的影响
Flávia Michelle Silva Wiltshire,Alessandro de França Santos,Lavínia Kelly Barros Silva et al.
Flávia Michelle Silva Wiltshire et al.
The effect of abiotic factors, such as weather and climate can alter the properties of vegetable oils. In this work, the effects of the refining process and pre-drying of Moringa oleifera Lam. seeds collected in the dry and rainy seasons (s...
Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms [0.03%]
基于两种互补分析平台的加纳牛肉豆（Vigna unguiculata）和斑蝶豆（Cajanus cajan）的非靶向代谢组学研究
Brooke Sayre-Chavez,Bridget Baxter,Corey D Broeckling et al.
Brooke Sayre-Chavez et al.
Legumes are global staple foods with multiple human health properties that merit detailed composition analysis in cooked forms. This study analyzed cowpea [Vigna unguiculata] (three varieties: Dagbantuya, Sangyi, and Tukara), pigeon pea [Ca...
Biopolymer based edible coating for enhancing the shelf life of horticulture products [0.03%]
基于生物聚合物的可食用涂膜以延长果蔬保鲜期
Dravin Pratap Singh,Gopinath Packirisamy
Dravin Pratap Singh
As per the report of the United Nations, half of the fruits and vegetables loses annually. Industries are trying to reduce the postharvest loss by using coatings. Wax coating is the most preferred way to preserve fruits and veggies. Sometim...
Sodium butyrate reduces endoplasmic reticulum stress by modulating CHOP and empowers favorable anti-inflammatory adipose tissue immune-metabolism in HFD fed mice model of obesity [0.03%]
钠丁酸通过调节CHOP降低内质网应激并增强HFD喂养肥胖小鼠模型中有利于抗炎的脂肪组织免疫代谢功能
Vinita Kushwaha,Prashant Rai,Salil Varshney et al.
Vinita Kushwaha et al.
Over the past decade, the gut microbiome has been linked to several diseases including gastrointestinal diseases, cancer, immune disorder and metabolic syndrome. Shifts in the gut bacterial population affect the overall metabolic health sta...
Taurine and/or inorganic potassium as dietary osmolyte counter the stress and enhance the growth of GIFT reared in ion imbalanced low saline water [0.03%]
牛磺酸和/或无机钾作为饮食渗透调节物缓解离子不平衡的低盐水中的养殖鱼类的压力并提高生长率
Rajendran Velselvi,Subrata Dasgupta,Tincy Varghese et al.
Rajendran Velselvi et al.
The effects of dietary osmolytes for alleviating osmotic stress and enhancing growth are not well elucidated in fish reared in inland saline water. The present study evaluated the effects of dietary taurine or potassium (K+) individually or...
Cristian Rojas,Davide Ballabio,Karen Pacheco Sarmiento et al.
Cristian Rojas et al.
The purpose of this work is the creation of a chemical database named ChemTastesDB that includes both organic and inorganic tastants. The creation, curation pipeline and the main features of the database are described in detail. The databas...
Administration of Aspergillus oryzae suppresses DSS-induced colitis [0.03%]
Aspergillus oryzae调控肠道菌群平衡并抑制DSS诱导的结肠炎
Ryo Nomura,Sho Tsuzuki,Takaaki Kojima et al.
Ryo Nomura et al.
Aspergillus oryzae, a filamentous fungus, has long been used for the production of traditional Japanese foods. Here, we analyzed how A. oryzae administration affects the intestinal environment in mice. The results of 16S rRNA gene sequencin...
Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry [0.03%]
甜菜碱类化合物及其在食品中的应用：目前的加工、稳定性和未来工业发展机遇状况
S J Calva-Estrada,M Jiménez-Fernández,E Lugo-Cervantes
S J Calva-Estrada
Betalains are water-soluble nitrogenous pigments with coloring properties and antioxidant activities, which is why they have been incorporated into several foods. However, their use is limited by their instability in response to different f...