Proteomic and in silico identification of potential allergenic proteins in cowpea (Vigna unguiculata L. Walp) seeds [0.03%]
尿黑酸uriamic综合征合并高血氨的肝移植患者预后分析
Daranee Chokchaichamnankit,Pantipa Subhasitanont,Toollayaporn Audsasan et al.
Daranee Chokchaichamnankit et al.
Cowpea (Vigna unguiculata L. Walp) seeds are rich in proteins (∼24%), thus they have been considered as a viable dietary protein substitute. Despite its advantages, allergenicity risks of cowpea seeds need to be taken into account. Herein,...
Effect of variety differences on the meat quality traits and flavour of donkey meat based on transcriptomic and metabolomic analysis [0.03%]
基于转录组和代谢组分析的毛驴肉品质及风味差异性研究
Juan Xiong,Yuan Wang,Wufeng Li et al.
Juan Xiong et al.
To investigate whether variations in donkey meat quality stem from breed-specific regulation of muscle metabolism, we employed headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS), together...
Transcriptomic analyses of piperitone inhibited sprouting of 'Yan 25' sweet potato storage roots [0.03%]
叶绿素抑制甘薯块根不定芽萌发的转录组分析
Zihan Liu,Yongxin Li,Penta Pristijono et al.
Zihan Liu et al.
Sprouting of sweet potato during transportation and storage is a serious problem leads to weight loss and quality degradation. In this study, the effect of piperitone in inhibiting sprouting of 'Yan 25' sweet potato was analyzed through phy...
Integrated microbial-metabolomic analysis reveals how fermentation contributes to the unique flavor of African Arabica coffee [0.03%]
整合微生物和代谢组分析揭示发酵对非洲阿拉比卡咖啡独特风味的贡献
Gilberto Vinícius de Melo Pereira,Alexander da Silva Vale,Ana Isabel Ribeiro-Barros et al.
Gilberto Vinícius de Melo Pereira et al.
Post-harvest fermentation is a decisive stage in shaping the flavor complexity of Arabica coffee. In this study, we mapped for the first time the microbial-driven flavor metabolic network underlying the fermentation of high-quality African ...
From feed to fillet: Dietary lipid affects sensory quality and fillet lipid profile by modulating lipid metabolism in triploid rainbow trout (Oncorhynchus mykiss) [0.03%]
日龄和饲养密度对虹鳟鱼生长性能、体组成及肉品质的影响
Fenghuang Shen,Dong Huang,Guoliang Sun et al.
Fenghuang Shen et al.
To investigate the fillet quality traits (texture, flavor, nutritional value) formation and the mechanism of muscular lipid deposition in triploid rainbow trout, low (20%) and high (30%) lipid diets were manufactured and fed market-size tri...
Polyphenols in food and food wastes: Extraction, isolation, and health applications [0.03%]
食品和食品废弃物中的多酚：提取、分离及在健康领域的应用
Malthe Fredsgaard,Andre Fussy,Gowri Købke Nybo et al.
Malthe Fredsgaard et al.
Despite decades of polyphenol research, an integrated perspective on their biosynthesis, advanced extraction methods from food wastes, and potential as versatile inhibitors of pathogenic proteins and enzymes, particularly incorporating modi...
Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach [0.03%]
Tiroler Bergkäse PDO奶酪的特征研究：一种多方法论的方法
Hannah Innerbichler,Alexander Trockenbacher,Alexander Höller et al.
Hannah Innerbichler et al.
Tiroler Bergkäse PDO is a traditional Austrian hard cheese from Tyrol, a product of great regional significance. This study aimed to describe Tiroler Bergkäse PDO by comparing it with Bergkäse without PDO from Tyrol and a Stilfser type c...
Transcriptomic and biochemical insights into LOX pathway aroma biosynthesis during ripening of Ziziphus jujuba Mill. cv. Li [0.03%]
洛神木(cv. Li)果实成熟过程中LOX途径香气生物合成的转录组和生化研究
Lina Wang,Qiaoling Liu,Chuan Chen et al.
Lina Wang et al.
Aroma is a critical determinant of fruit quality, largely synthesized through the lipoxygenase (LOX) pathway. We hypothesized that the dynamic regulation of the LOX pathway during jujube fruit ripening governs the distinct evolution of its ...
Transcriptional networks shaping malting quality in barley: From grain development to brewing performance [0.03%]
大麦糊粉层质量的转录调控网络：从籽粒发育到酿造性能的影响
Bahman Panahi,Rasmieh Hamid,Zahra Ghorbanzadeh et al.
Bahman Panahi et al.
Barley (Hordeum vulgare L.) is a cornerstone of the malting and brewing industry, yet the molecular regulation of its key quality traits remains incompletely understood. While the biochemical mechanisms governing starch metabolism, storage ...
Cultivar-driven variations in physicochemical properties and volatile organic compound profiles of strawberry (Fragaria × ananassa Duch.) [0.03%]
草莓（Fragaria × ananassa Duch.）栽培品种的理化性质和挥发性有机化合物轮廓的差异性研究
Zhen-Peng Zhou,Li-Yuan Zhao,Jing-Yao Sun et al.
Zhen-Peng Zhou et al.
Strawberry (Fragaria × ananassa Duch.) is an important economic crop all around the world. A new developed cultivar 'Baozhu' which has a similar fruit shape with 'Hongyan' is not yet proved to be a different genotype. The main purpose of t...