Daniel Cozzolino
Daniel Cozzolino
Identification of a novel hypotensive peptide from porcine plasma hydrolysate by in vitro digestion and rat model [0.03%]
通过体外消化和大鼠模型鉴定新的降压肽：来自血浆水解物的新型降压制备品的鉴定
Junqi Zhan,Gaoshang Li,Yali Dang et al.
Junqi Zhan et al.
We separated a novel functional peptide IFPPKPKDTL from porcine plasma hydrolysate by chromatography, HPLC, and identified by Q Exactive LC-MS/MS. Results showed that IFPPKPKDTL had a significant ability of ACE inhibition (76.6%) likely due...
A comprehensive study on decontamination of food-borne microorganisms by cold plasma [0.03%]
冷等离子体去食品中微生物污染的研究综述
Aasi Ansari,Karan Parmar,Manan Shah
Aasi Ansari
Food-borne microorganisms are one of the biggest concern in food industry. Food-borne microorganisms such as Listeria monocytogenes, Escherichia coli, Salmonella spp., Vibrio spp., Campylobacter jejuni, Hepatitis A are commonly found in foo...
Guohua Yao,Muhammad Muhammad,Jiajiang Zhao et al.
Guohua Yao et al.
Astaxanthin is a carotenoid widely used in food additives, nutritional product and medicines, which shows many physiological functions such as antioxidant, anti-inflammatory, anti-hypertensive and anti-diabetic activities. It has been recog...
The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis [0.03%]
牛磺酸补充对人类糖尿病影响的系统评价和meta分析
Xiaomei Tao,Zhanzhi Zhang,Zhenpeng Yang et al.
Xiaomei Tao et al.
Objective: The ameliorative effect of taurine on diabetes has received extensive attention in recent years. Despite promising data from animal studies, the efficacy of taurine supplementation in human studies has been inc...
Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification [0.03%]
可视duplex环介导等温扩增法同时检测虹鳟(Oncorhynchus mykiss)和三文鱼(Salmo salar)
Qiuping Li,Hanyue Xue,Yanjin Fei et al.
Qiuping Li et al.
Loop-mediated isothermal amplification (LAMP) is often confounded by the non-specific amplification arising from primer dimers, off-target priming, and other artifacts. Precipitation of the DNA produced during LAMP with the use of specific ...
Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts [0.03%]
超声波处理对花生芽转录组和蛋白组的影响分析
Mengxi Xie,Miao Yu,Liangchen Zhang et al.
Mengxi Xie et al.
Combined transcriptomic and proteome analyses were carried out to investigate the influence of ultrasound pretreatment on peanut sprouts. In total, 1104 differentially expressed genes (upregulated:538, downregulated:521) and 399 differentia...
Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.) [0.03%]
套袋技术对两种石榴品种(Punica granatum L.)形态和生化特性的影响
Pilar Legua,Juan José Martínez-Nicolás,Pedro Guirao et al.
Pilar Legua et al.
The pomegranate tree is cultivated and its fruits consumed since ancient times. This tree is typical of the Mediterranean climate, with high thermal demands to mature properly. The main objective of this work was to study the influence of t...
Associations between omega-3 polyunsaturated fatty acids supplementation and surgical prognosis in patients with gastrointestinal cancer: A systematic review and meta-analysis [0.03%]
ω-3多不饱和脂肪酸补充剂对消化系统肿瘤手术预后影响的系统评价和meta分析
Shuai Lu,Zhenpeng Yang,Huazhen Tang et al.
Shuai Lu et al.
Background: Surgical resection remains the primary treatment for gastrointestinal (GI) cancer, omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to improve the prognosis of patients undergoing gastrointes...
Identification of allergenomic signatures in allergic and well-tolerated apple genotypes using LC-MS/MS [0.03%]
利用液相色谱-串联质谱法鉴定过敏和耐受型苹果基因组中的过敏基因标志物
Soraya Chebib,Chen Meng,Christina Ludwig et al.
Soraya Chebib et al.
The apple fruit (Malus domestica L. Borkh) is one of the most popular fruits worldwide. Beyond their beneficial properties, apples contain proteins that trigger allergic reactions in susceptible consumers. Mal d1 to d4 are allergens present...