Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions [0.03%]
加热乳清蛋白溶液中含硫不良风味由半胱氨酸残基引起
Chengkang Li,Peter A Paulsen,Halise Gül Akıllıoğlu et al.
Chengkang Li et al.
Odor-active volatile sulfur compounds are formed in heated food protein systems. In the present study, hydrogen sulfide (H2S) was found to be the most abundant sulfur volatile in whey protein solutions (whey protein isolate [WPI], a whey mo...
Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification [0.03%]
两种商业方法用于光滑壳贻贝(Mytilus spp。)物种鉴定的比较研究
Cynthia M Asorey,Felipe Jilberto,Ilka Haase et al.
Cynthia M Asorey et al.
Seafood international trade has increased the labeling requirements in standards and regulations to include product information that enable traders and consumers to make informed choices. The European Union (EU) Regulation No. 1379/2013 imp...
NMR and HPLC profiling of bee pollen products from different countries [0.03%]
不同国家蜂花粉产品的NMR和HPLC指纹图谱分析
Peng Lu,Saki Takiguchi,Yuka Honda et al.
Peng Lu et al.
Bee pollen, a beehive product collected from flowers by honeybees, contains over 250 biological substances, and has attracted increasing attention as a functional food. However, commercial bee pollen products are often multifloral, and samp...
Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of Pleurotus eryngii [0.03%]
转录组分析揭示了聚乙烯包装通过延迟羊肚菌木质化过程来延长其鲜味的潜在机制
Wancong Yu,Shihao Li,Bowen Zheng et al.
Wancong Yu et al.
Transcriptome analysis is important for the quality improvement of edible fungi, however, the effect of polyethylene (PE) packaging on the preservation of Pleurotus eryngii at the transcriptome level still needs to be further investigated. ...
Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review [0.03%]
组学在果实采后胁迫和防御响应研究中的作用：综述
Zinash A Belay,Oluwafemi James Caleb
Zinash A Belay
Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and physiological activities. Over the last four decades various postharvest treatments have ensured maintenance of quality, control of diseases or ...
Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics [0.03%]
生化和RNA测序分析在半干旱地区解开火焰无籽葡萄蔓的生物调节剂影响的途径以控制浆果的颜色和硬度
Vishal B Mhetre,V B Patel,S K Singh et al.
Vishal B Mhetre et al.
Plant bioregulators (PBRs) regulate developmental and physiological processes in plants. In this study, biochemical and transcriptomic analyses were conducted to evaluate the influence of PBRs [abscisic acid (ABA), benzothiadiazole (BTH), e...
Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicus [0.03%]
日本鬼菇的环介导等温扩增检测方法建立及初步应用研究
Yohei Sugano,Kozue Sakata,Kosuke Nakamura et al.
Yohei Sugano et al.
Omphalotus japonicus is a major toxic mushroom in Japan. When food poisoning caused by O. japonicus occurs, quick and accurate identification using a method that does not rely on morphological discrimination is required. Because the loop-me...
Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects [0.03%]
食品基质中复合维生素纳米强化：需求、规范及前景
Shweta Rathee,Vanya Nayak,Kshitij Rb Singh et al.
Shweta Rathee et al.
Micronutrient malnutrition (or hidden hunger) caused by vitamin B-complex deficiency is a significant concern in the growing population. Vitamin B-complex plays an essential role in many body functions. With the introduction of nanotechnolo...
Alina Hadi,Anjum Nawab,Feroz Alam et al.
Alina Hadi et al.
The objective of present study was to investigate the effect of incorporation of varying concentrations (2% to 14%) of Tragacanth gum (TG) to alginate/aloe vera composite films to enhance their functional properties. The resulting films wer...
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos [0.03%]
草莓花青素与南非红茶多酚共萃取研究
Sevcan Erşan,Madlen Müller,Luise Reuter et al.
Sevcan Erşan et al.
Anthocyanin-rich strawberry model solutions were co-pigmented with rooibos phenolics to enhance color and heat stability. The addition of green and fermented rooibos extracts at pigment-to-co-pigment molar ratios of 1:10, 1:50, and 1:100 pe...