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期刊名:Food chemistry molecular sciences

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ISSN:2666-5662

e-ISSN:2666-5662

IF/分区:4.7/Q2

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共收录本刊相关文章索引350
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Haibin Wang,Chen Zong,Aimei Bai et al. Haibin Wang et al.
Sesquiterpenes are important defensive secondary metabolites and aroma components. However, limited information is available on the mechanism of sesquiterpene formation and composition in the non-heading Chinese cabbage (NHCC) leaf. Therefo...
Zhenjiang Ding,Qichao Wei,Chunmei Liu et al. Zhenjiang Ding et al.
The aim of this study was to investigate the differences in the effects of mitochondria-involved energy metabolism and caspases activation on postmortem tenderness in different muscle fiber types. Beef Longissimus thoracis (LT) and Psoas ma...
Nan Xiang,Yihan Zhao,Siyun Wang et al. Nan Xiang et al.
The present study aimed to identify the regulatory mechanisms of red, blue, and white light on carotenoid biosynthesis in maize sprouts. Determinations of carotenoid, chlorophyll and phytohormone profiles, as well as relative gene expressio...
Wenhao Gao,Xiefei Zhu,Lingyun Ding et al. Wenhao Gao et al.
After fiber, cottonseed is the second most important by-product of cotton production. However, high concentrations of toxic free gossypol deposited in the glands of the cottonseed greatly hamper its effective usage as food or feed. Here, we...
Tomoyuki Katsube-Tanaka,Fakhrul Islam Monshi Tomoyuki Katsube-Tanaka
2S albumin (2SA) is responsible for anaphylaxis following consumption of buckwheat in allergic individuals. To reduce allergen incidents, characterization of 2SA polypeptides is prerequisite, thus was analyzed in this study. Of the five 2S ...
Juliana Pazos,Paula Zema,Graciela B Corbino et al. Juliana Pazos et al.
This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. Three cultivars of standard size were compared to undersiz...
Olubukola H Oyeniran,Ganiyu Oboh,Adedayo O Ademiluyi et al. Olubukola H Oyeniran et al.
Moringa and Almond are common plants of medicinal and economic value which are often infested with mistletoe. Host plants' infestation could result in major differences in their phytoconstituents and biological activities. Thus, effects of ...
Giovanni Panighel,Irene Ferrarese,Maria Giovanna Lupo et al. Giovanni Panighel et al.
Okra (Abelmoschus esculentus) have been introduced as food relatively recently in Europe. It is native to India and one of the most important vegetables in Nigeria. The leaves can be consumed but also the fruit is rich in nutrients and bioa...
Hiroyuki Hattori,Akihiro Moriyama,Tomoki Ohno et al. Hiroyuki Hattori et al.
Obesity is now recognized as an epidemic, requiring rapid intervention. We previously demonstrated that vanilloids from the African spice known as Grains of Paradise (GOP) exhibit strong anti-obesity effects. Here, the molecular mechanism b...