Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries [0.03%]
紫外光A对葡萄浆果花青素苷的影响研究
Haining Yin,Lin Wang,Fucheng Wang et al.
Haining Yin et al.
Ultraviolet A (UVA), the major component of the UV, plays a crucial role in formatting the characteristics of color in wine grapes by influencing its anthocyanin composition and contents. Results showed that anthocyanin biosynthesis was sup...
Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods [0.03%]
基于消费者感官分析的用于不同食品的甜菜渣钙 alginate 微胶囊化技术及其生物可获得性和抗氧化性研究
Tatiana Rocio Aguirre-Calvo,Natalia Sosa,Tamara Anahí López et al.
Tatiana Rocio Aguirre-Calvo et al.
Bioaccessibility analysis and antioxidant activity along in vitro digestion and a consumer-oriented sensory analysis were conducted in three potential functional foods based on Ca(II)-alginate beads containing bioactive compounds extracted ...
Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal [0.03%]
核桃（ Juglans regia L. ）粕中新型弹性蛋白酶抑制肽的制备、鉴定及分子对接研究
Yu Xiong,Peng Peng,Shi-Jia Chen et al.
Yu Xiong et al.
This study aimed to isolate bioactive peptides with elastase inhibitory activity from walnut meal via ultrasonic enzymatic hydrolysis. The optimal hydrolysis conditions of walnut meal protein hydrolysates (WMPHs) were obtained by response s...
2S albumin g13 polypeptide, less related to Fag e 2, can be eliminated in common buckwheat (Fagopyrum esculentum Moench) seeds [0.03%]
-common buckwheat (Fagopyrum esculentum Moench)种子中存在与FAg e 2关系较小的2S白蛋白G13多肽，可以被剔除
Fakhrul Islam Monshi,Tomoyuki Katsube-Tanaka
Fakhrul Islam Monshi
2S albumin (g11, g13, g14, and g28) is an important allergen in common buckwheat (Fagopyrum esculentum). g13 is hydrophobic, rare in seeds, and may show distinct allergenicity from the others; therefore, we tried to eliminate this protein. ...
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends [0.03%]
螺旋藻生物活性化合物的功能性质：现状与未来趋势
Débora Gonçalves Bortolini,Giselle Maria Maciel,Isabela de Andrade Arruda Fernandes et al.
Débora Gonçalves Bortolini et al.
Functional foods show non-toxic bioactive compounds that offer health benefits beyond their nutritional value and beneficially modulate one or more target functions in the body. In recent decades, there has been an increase in the trend tow...
Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley [0.03%]
大麦籽粒发育过程中与β-葡聚糖合成和积累相关基因的鉴定
La Geng,Xinyi He,Lingzhen Ye et al.
La Geng et al.
The presence of β-glucan in barley grains is one of its important quality traits. Lower β-glucan content is required for the barley used in beer and feed production, while higher β-glucan content is beneficial for food barley. Although i...
Fe2+ protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA [0.03%]
Fe2+通过直接与其基因组DNA结合保护番石榴仙人掌（Hylocereus undulatus britt）免受曲霉菌感染
Lishan Yao,Tao Zhang,Shurui Peng et al.
Lishan Yao et al.
Aspergillus flavus (A. flavus) is a postharvest fungus, causing pitaya fruit decay and limiting pitaya value and shelf life. However, safer and more efficient methods for preventing A. flavus contamination for pitaya fruit remain to be inve...
Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles [0.03%]
无辅剂条件下的转谷氨酰胺酶交联酪蛋白酸盐严重影响蛋白质海藻酸盐颗粒的形成和结构
Mikkel Madsen,Sanaullah Khan,Sonja Kunstmann et al.
Mikkel Madsen et al.
There is a dogma within whey protein modification, which dictates the necessity of pretreatment to enzymatic cross-linking of β-lactoglobulin (β-Lg). Here microbial transglutaminase (MTG) cross-linked whey proteins and β-Lg effectively i...
New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood [0.03%]
关于膳食脂肪酸与骨髓中中性粒细胞向周边血液运输的新证据
Almudena Ortega-Gomez,Sergio Lopez,Lourdes M Varela et al.
Almudena Ortega-Gomez et al.
Chronic administration of a high-fat diet in mice has been established to influence the generation and trafficking of immune cells such as neutrophils in the bone marrow, the dysregulation of which may contribute to a wide range of diseases...
Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network - Genetic algorithm [0.03%]
多针冷等离子体放电对可尔朵米粞粉润胀性能的影响：基于响应面法和人工神经网络-遗传算法的建模及优化研究
Samuel Jaddu,S Abdullah,Madhuresh Dwivedi et al.
Samuel Jaddu et al.
The effect on functional properties of kodo millet flour was studied using multipin cold plasma electric reactor. The analysis was carried out at various levels of voltage (10-20 kV) and treatment time (10-30 min) for four different paramet...