Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability [0.03%]
Justicia spicigera (墨西哥黄馨)色素的热稳定性和pH稳定性：应用数学概率模型预测色素稳定性
Oscar Jiménez-González,Aurelio López-Malo,Julio Emmanuel González-Pérez et al.
Oscar Jiménez-González et al.
Kinetic and probabilistic (Time-to-Failure, TTF) models were used to predict the color (L*, a*, b* total color differences (ΔE), Hue and Chroma) stability of Justicia spicigera leaves pigments subjected to different temperatures (40 - 80 ...
Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of Lactobacillus acidophilus NCFM [0.03%]
半乳糖基转移酶对嗜酸乳杆菌NCFM胞外多糖合成及冻干耐受性的影响
Lingyu Kong,Yuze Huang,Xiaoqun Zeng et al.
Lingyu Kong et al.
Galactosyltransferase (GalT) is an important enzyme in synthesizing exopolysaccharide (EPS), the major polymer of biofilms protecting cells from severe conditions. However, the contribution to, and regulatory mechanism of GalT, in stressor ...
Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE) [0.03%]
来自油棕仁饼蛋白质的木瓜蛋白酶多肽对血管紧张素转化酶(ACE)的影响的抑制动力学，分子对接和稳定性研究
Mohammad Zarei,Raheleh Ghanbari,Najib Zainal et al.
Mohammad Zarei et al.
Three novel peptide sequences YGIKVGYAIP, GGIF, and GIFE from papain-generated protein hydrolysate of palm kernel cake proteins were used for stability study against ACE, ACE-inhibition kinetics, and molecular docking studies. Results showe...
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders [0.03%]
从现金果副产物中提取的冻干酚类萃取物的评估：粉状物的物理性质，体外胃消化和化学计量分析
Antonia Carlota de Souza Lima,Elenilson G Alves Filho,Lorena Maria Freire Sampaio et al.
Antonia Carlota de Souza Lima et al.
The aim of this study was to produce powders from the phenolic extract of the cashew by-product using maltodextrin and gum arabic as encapsulating agents to preserve these bioactive compounds and their antioxidative activity. Extraction was...
Pea and lentil 7S globulin crystal structures with comparative immunoglobulin epitope mapping [0.03%]
豌豆和扁豆7S球蛋白晶体结构及其免疫球蛋白表位的比较定位研究
Kelly A Robinson,Antony D St-Jacques,Isabella D Bakestani et al.
Kelly A Robinson et al.
Legumes represent an affordable high protein, nutrient dense food source. However, the vast majority of legume crops contain proteins that are known allergens for susceptible individuals. These include proteins from the 7S globulin family, ...
Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino [0.03%]
基于玉米的中国传统发酵饮料Tejuino在体外结肠发酵过程中产生的肠道代谢物
Ángel Eduardo Rubio-Castillo,Víctor M Zamora-Gasga,Jorge A Sánchez-Burgos et al.
Ángel Eduardo Rubio-Castillo et al.
Tejuino, is a Mexican fermented beverage prepared by germination-fermentation or nixtamalization-fermentation (artisanal and commercial mode respectively) of maize. The aim of this study was to evaluate the gut metabolites, volatile, and ph...
Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review [0.03%]
未充分利用的巴西热带草原水果作为疾病管理中酚类化合物的来源：综述
Henrique Silvano Arruda,Maria Vitória Lopes Araújo,Mario Roberto Marostica Junior
Henrique Silvano Arruda
The Brazilian Cerrado is home to a large number of native and endemic species of enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do-cerrado, lobeira, and mangaba. In this review, we report the nutritional and...
Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link [0.03%]
刀豆水提取物的纳米包封及多酚的生物利用度研究
Bárbara Verônica Cardoso de Souza,Mariana de Morais Sousa,José Augusto Gasparotto Sattler et al.
Bárbara Verônica Cardoso de Souza et al.
Bauhinia forficata Link is a plant rich in polyphenols that has been used mainly for its hypoglycemic activity, which is related to its antioxidant and anti-inflammatory potential. However, the beneficial effect of these bioactive compounds...
Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots [0.03%]
白化茶树品种的白黄化茶叶的化学成分
Jihong Yang,Hanchen Zhou,Yaqin Liu et al.
Jihong Yang et al.
Green tea processed from albino tea varieties often has umami taste and fresh aroma. This study identified green teas made from two types of albino tea cultivar, one having the white shoots (called Naibai, NB) and the other having the yello...
β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans [0.03%]
富含β-胡萝卜素的冻干橙汁通过遗传学手段增加抗氧化能力，并减少秀丽隐杆线虫中淀粉样蛋白的细胞毒性和脂肪堆积
Iolanda Raquel Ferreira Paulo,Ricardo Basílio de Oliveira Caland,Cesar Orlando Muñoz Cadavid et al.
Iolanda Raquel Ferreira Paulo et al.
Citrus sinensis orange juice is an excellent dietary source of β-carotene, a well-known antioxidant. However, β-carotene concentrations are relatively low in most cultivars. We developed a new orange through metabolic engineering strategy...