Oat grass improves meat tenderness and flavor, reduces fat deposition in small-tailed Han sheep [0.03%]
燕麦草能改善小型尾汉羊的肉质和风味并减少脂肪沉积
Li-Wei Wang,Jian-Qiang Li,Jiang-Hong An et al.
Li-Wei Wang et al.
Oat grass supplementation is a promising strategy for improving meat quality in ruminants. This study investigated its effects on the meat quality of Small-tailed Han sheep. The results revealed that sheep fed oat grass displayed higher exp...
Real-time PCR to target Hoodia in herbal supplements: a tool for conservation and trade regulation [0.03%]
实时PCR检测 Hoodia目 的草本补品：用于保护和交易規管的工具
Marie-Alice Fraiture,Andrea Gobbo,Patrick Philipp et al.
Marie-Alice Fraiture et al.
Plants belonging to the Hoodia genus are widely used as ingredients in herbal dietary supplements. Rising demand and overharvesting have led to supply shortages, adulteration, and CITES-regulated trade, threatening the authenticity and safe...
Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry [0.03%]
膳食异硫氰酸盐作为红氧化学活性生物活性物质：化学综合述评
Yuyun Lu
Yuyun Lu
Isothiocyanates (ITCs, R-NCS), abundant in cruciferous vegetables, are bioactive compounds showing notable reduced cancer risk at the dietary and population levels, primarily attributed to their antioxidant activity. Although numerous studi...
Integrated targeted metabolomics and transcriptomics analysis reveals heterogeneity of subcutaneous and pericardial adipose tissues in Yili horses [0.03%]
整合靶向代谢组学和转录组学分析揭示伊利马差异性皮下和心包脂肪组织
Liping Yang,Zhehong Shen,Lirong Song et al.
Liping Yang et al.
Fat deposition is a key economic trait in livestock, yet distinct adipose depots often display marked functional heterogeneity. The molecular basis underlying this divergence in Yili horses, however, remains poorly understood. Therefore, we...
Integrated transcriptomic and metabolomic profiling reveals sex-specific regulation of breast muscle development during sexual maturation in Huanglang chicken [0.03%]
整合转录组和代谢组揭示黄浪鸡性成熟期间性别特异性调节肌胸肉发育
Qingyuan Ouyang,Yuanbo Song,Jing Li et al.
Qingyuan Ouyang et al.
To better understand the regulatory mechanisms of breast muscle growth in small-sized local breeds, this study aimed to investigate metabolic and transcriptional networks during the initiation of sexual maturation in Huanglang chickens. We ...
Lychee peel extract and chitosan synergistically delay mango ripening: Molecular insights [0.03%]
荔枝壳提取物和壳聚糖协同延迟芒果成熟：分子见解
Zhiwei Wu,Qinghua Qiao,Zhen Wang et al.
Zhiwei Wu et al.
Although lychee peel extract (LPE) is rich in bioactive compounds, its potential for postharvest fruit preservation remains unexplored. We hypothesised that LPE would act synergistically with chitosan (CH) to delay mango ripening by simulta...
Performance difference of enrofloxacin monoclonal antibody and nanobody elicited from the same immunogen and the underlying molecular mechanism [0.03%]
相同免疫原诱导的恩诺沙星单克隆抗体和纳米抗体的性能差异及内在分子机制
Yujie Chen,Zhaoxiang Wang,Qingqing He et al.
Yujie Chen et al.
Enrofloxacin (ENR) is a widely used fluoroquinolone antibiotic in animal husbandry, aquaculture, and humans. Here, a monoclonal antibody (mAb 2D3) and a nanobody (Nb22) against ENR were generated with the same immunogen. Nb22 had the nanobo...
The impact of 1-MCP treatment combined with polyethylene film bag packaging on the quality of 'Shannong Su' pears during storage [0.03%]
1-甲基环丙烯处理与聚乙烯袋包装对贮藏期间三宁素 pear 品质的影响
Xukai Hou,Rui Zhang,Xinmeng Zhou et al.
Xukai Hou et al.
Postharvest loss constitutes a critical issue during the storage period of pears. Based on previous studies, both 1-methylcyclopropene (1-MCP) treatment and modified atmosphere packaging (MAP) can delay fruit senescence and softening. To in...
Carbohydrate metabolism and phosphorylation cascades regulate flavor formation in chicken meat [0.03%]
碳水化合物代谢和磷酸化级联调控鸡肉风味物质的形成
Xin Yang,Xuewen Chai,Jishang Gong et al.
Xin Yang et al.
The flavor of chicken meat is a major determinant of consumer preference, yet its genetic basis remains poorly understood. Here, we integrated volatile metabolomics, RNA-seq, proteomics, and phosphoproteomics of breast muscle from Qingyuan ...
Usage of nanobody-beta-galactosidase fusion in immunoassays and its application in detecting a peanut allergen [0.03%]
纳米抗体-β半乳糖苷酶融合蛋白在免疫测定中的应用及其对花生过敏原的检测
Yuzhu Zhang,Shilpa R Bhardwaj,Mathis Carrere et al.
Yuzhu Zhang et al.
Small-sized nanobodies (NBs) offer many advantages over traditional antibodies and antibody fragments. β-Galactosidase (β-gal) has been used as a detection enzyme in immunoassays when horseradish peroxidase (HRP) or alkaline phosphatase (...