Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots [0.03%]
褪黑素抑制水竹笋采后质量劣变效应研究
Chunlu Qian,Yan Sun,Bei Zhang et al.
Chunlu Qian et al.
Water bamboo shoots (Zizania latifolia) is prone to quality deterioration during cold storage after harvest, which causes the decline of commodity value. Chlorophyll synthesis and lignin deposition are the major reasons for quality degradat...
Establishment of monoclonal antibodies of BW10kDa distinguish it from Fag e 2 related to anaphylaxis [0.03%]
识别与过敏反应相关的Fag e 2建立区别的BW10kDa单克隆抗体
Masaya Kimura,Rie Satoh,Reiko Teshima
Masaya Kimura
BW10kDa, which is a buckwheat (BW) allergen, belongs to the 2S-albumin protein family, akin to Fag e 2. Detailed analyses of BW10kDa were lacking until this study. Herein, we conducted these analyses using monoclonal antibodies (mAbs) to re...
Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey [0.03%]
蜂蜜中痕量玉米糖浆DNA的快速提取与检测方法建立
Huixing Ye,Wenqiang Chen,Tao Huang et al.
Huixing Ye et al.
Honey adulteration with exogenous syrup has become a common phenomenon, and current detection techniques that require large instruments are cumbersome and time-consuming. In this study, a simple and efficient method was developed by integra...
Elimination of zero-repeat subunit in allergenic seed protein 13S globulin using the novel allele GlbNB2 in common buckwheat (Fagopyrum esculentum Moench) [0.03%]
利用甜荞新等位基因GlbNB2消除抗原性种子蛋白13S球蛋白中的零重复亚基
Takeyuki Okada,Kohtaro Kimura,Naruha Goto et al.
Takeyuki Okada et al.
Common buckwheat (Fagopyrum esculentum Moench) seeds contain 13S globulin, the zero-repeat subunit of which is trypsin-resistant and allergenic. Here, its two novel alleles were analyzed for development of hypoallergenic plants. The GlbNC a...
Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy [0.03%]
拉曼光谱法研究非洲蛋茄和香蕉果皮成熟过程的区别
Mariana T C Campos,Lenize F Maia,Jelena Popović-Djordjević et al.
Mariana T C Campos et al.
In this work, we used Raman spectroscopy to identify compounds present at different maturation stages of the exocarp of scarlet eggplant and two banana cultivars, 'prata' and 'nanica'. Raman spectral analyses of both fruits showed bands att...
Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward [0.03%]
由水果废弃物培育微藻生物技术：展望与前景
Alicia Lee,John Chi-Wei Lan,Anet Režek Jambrak et al.
Alicia Lee et al.
Fruit and vegetable wastes are linked to the depletion of natural resources and can pose serious health and environmental risks (e.g. eutrophication, water and soil pollution, and GHG emissions) if improperly managed. Current waste manageme...
Computational modelling of extrusion process temperatures on the interactions between black soldier fly larvae protein and corn flour starch [0.03%]
计算建模挤压工艺温度对黑兵飞幼虫蛋白和玉米粉淀粉相互作用的影响
Jorge Iñaki Gamero-Barraza,Gerardo Antonio Pámanes-Carrasco,Efrén Delgado et al.
Jorge Iñaki Gamero-Barraza et al.
Insects such as the black soldier fly (BSF) are recently being studied as food sources to address concerns about how to meet the food demand of the growing world population, as conventional production lines for meat proteins are currently u...
Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs) [0.03%]
三种DNA提取方法的定量和定性分析以及对大豆、玉米和油菜籽油中转基因生物(GMOs)存在的调查研究
Melika Vahdani,Mohammad Ali Sahari,Mehrnaz Tanavar
Melika Vahdani
The objective of this study was to develop a DNA-based method for the identification and tracking of edible oils, which is important for health management. Three different DNA extraction methods (CTAB, MBST kit, and manual hexane-based meth...
Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder [0.03%]
希腊酸奶中未发酵木瓜皮粉的食品组学基元代谢组学分析方法研究
Sohan Lal Bajya,Durga Shankar Bunkar,Sunil Kumar Goyal et al.
Sohan Lal Bajya et al.
The food waste of the fruit processing industry is rich in many bio-active components such as polysaccharides, polyphenols, peptides, etc. that own multifaceted health benefits. The valorization of this waste is an intriguing optimization m...
A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples [0.03%]
一种基于多重DNA探针的肉类样本同时检测掺假的方法
Smriti Singh Yadav,Ramsha Tariq,Prabeen Kumar Padhy et al.
Smriti Singh Yadav et al.
Meat adulteration and admixing are prevalent malpractices observed in processed and raw meat samples, where the consumption of adulterated meat has been associated with food allergies, financial losses, and consumer distrust. Meat authentic...