Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda [0.03%]
亚麻籽粉奶制品Peda的代谢组学及微观形态特征分析
Sachin Maurya,Tarun Verma,Ankur Aggarwal et al.
Sachin Maurya et al.
Functional dairy foods are in high demand due to their convenience, enhanced nutrition, intriguing flavors, and natural ingredients. The valorization of flaxseed by-products can potentially boost the functionality of these foods. This work ...
Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications [0.03%]
解码兔子肌内脂肪沉积的遗传和表观遗传景观：见解与影响
Ifeanyi Solomon Ahamba,Chinyere Mary-Cynthia Ikele,Lionel Kimpe et al.
Ifeanyi Solomon Ahamba et al.
Intramuscular fat (IMF) content is a predominant factor recognized to affect rabbit meat quality, directly impacting flavor, juiciness, and consumer preference. Despite its significance, the major interplay of genetic and epigenetic factors...
Multi-omics analysis reveals flavor differences in Xinjiang brown beef with varying intramuscular fat contents [0.03%]
多组学分析揭示新疆褐牛不同肌内脂肪含量肌肉风味差异分子机制
Zhen Ma,Xiao Wang,Lei Chen et al.
Zhen Ma et al.
Beef flavor plays a crucial role in consumer preference, yet research on this trait has been limited by past technological constraints. Intramuscular fat (IMF) is a key determinant of beef quality, influencing taste, marbling, and overall f...
Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa [0.03%]
利用遗传标记定位生菜的风味和形状性状
Martin Chadwick,Jonathan R Swann,Frances Gawthrop et al.
Martin Chadwick et al.
Lettuce is the most highly consumed raw leafy vegetable crop eaten worldwide, making it nutritionally important in spite of its comparatively low nutrient density in relation to other vegetables. However, the perception of bitterness caused...
Use of genomics & proteomics in studying lipase producing microorganisms & its application [0.03%]
基因组学及蛋白质组学在产生脂肪酶微生物研究中的应用
Debashrita Majumder,Ankita Dey,Srimanta Ray et al.
Debashrita Majumder et al.
In biotechnological applications, lipases are recognized as the most widely utilized and versatile enzymes, pivotal in biocatalytic processes, predominantly produced by various microbial species. Utilizing omics technology, natural sources ...
The role of NMR spectroscopy in lignocellulosic biomass characterisation: A mini review [0.03%]
固体核磁共振在木质纤维素生物质研究中的应用：简述性综述研究
Jelena Parlov Vuković,Marina Tišma
Jelena Parlov Vuković
Lignocellulosic biomass (LB) is promising feedstock for the production of various bio-based products. However, due to its heterogenous character, complex chemical structure and recalcitrance, it is necessary to know its structural compositi...
The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis [0.03%]
柑橘果皮粉对奶牛产乳性能影响的meta分析
Thomas Hartinger,Mubarik Mahmood,Ratchaneewan Khiaosa-Ard
Thomas Hartinger
Considering sustainability and circular economy, citrus pulp could become a common dairy feedstuff. Yet, there is no clear indication of the amount of citrus pulp that can be fed without compromising milk performance or that could deliver b...
Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment [0.03%]
微波辅助酸法提取高甲氧基柑橘果皮果胶：工艺、技术功能特性、表征及生命周期评价
Muskaan Duggal,Devendra Pratap Singh,Saumya Singh et al.
Muskaan Duggal et al.
The present study assessed the efficacy of kinnow peel pectin-acetic acid extraction using microwave heating at 110 °C, pH 2.2 for 10 min with a 1:2 ratio supernatant to ethanol for higher yield. The kinnow peel was freeze dried and grinde...
Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS [0.03%]
基于HR-MS的foxnut和破碎的画眉草基营养棒生物活性代谢物识别
Vishal Kumar,Arvind Kumar,Manish Kumar Singh et al.
Vishal Kumar et al.
The by-products of the grain processing industry are a vital resource for the valorization methods in the food industry. In comparison to the whole grain, the broken kernels and seeds own similar nutrient and bioactive compounds having mult...
Unveiling molecular mechanisms of pigment synthesis in gardenia (Gardenia jasminoides) fruits through integrative transcriptomics and metabolomics analysis [0.03%]
通过整合转录组学和代谢组学分析揭示栀子(Gardenia jasminoides)果实色素合成的分子机制
Kangqin Li,Lixin Yu,Liqin Gao et al.
Kangqin Li et al.
This study conducted a combined transcriptomics and metabolomics analysis in premature and mature developmental stages of Gardenia jasminoides Ellis fruits to identify the molecular mechanisms of pigment synthesis. The transcriptomics data ...