Integrated transcriptome and proteome indicate molecular mechanisms of endogenous hormonal imbalance regulating variation in jujube (Ziziphus jujuba Mill.) embryo fertility [0.03%]
Haiyan Ren,Dengke Li,Mengfan Yang et al.
Haiyan Ren et al.
Embryo abortion impedes hybrid breeding and limits development of the economically important Chinese jujube (Ziziphus jujuba Mill.) industry. To elucidate hormonal regulation of jujube embryogenesis, transcriptomic, proteomic, and hormone c...
An ARMS-integrated high-resolution melting assay for reliable discrimination of the A1/A2 polymorphism in the bovine CSN2 gene [0.03%]
一种集成ARMS的高分辨率熔解曲线分析方法鉴别奶牛CSN2基因A1/A2多态性
Yeji Lee,Hyeonguk Baek,Jihwan Lee et al.
Yeji Lee et al.
Practical, rapid, and cost-efficient screening tools are needed to verify A2 milk purity and support selective breeding programs. Although several genotyping methods are available, their routine implementation is often limited by equipment ...
Based on metabolome and transcriptome analysis, differences in organic acids of 'Korla Xiangli' fruit from different male parent [0.03%]
基于代谢组和转录组分析探究不同父本对库尔勒香梨果实有机酸的影响差异
Xinyuan Ma,Yuran Xue,Wenchao Ye et al.
Xinyuan Ma et al.
The fruit quality of 'Korla Xiangli' is influenced by the types and levels of organic acids, but the molecular mechanisms by which different paternal parents regulate fruit organic acid metabolism remain unclear. This study hypothesizes tha...
UHPLC-MS/MS, transcriptomic, and genomic analyses unravel the molecular mechanism on melatonin biosynthesis in Tartary buckwheat sprouts [0.03%]
UHPLC-MS/MS、转录组和基因组分析揭示了苦荞芽中褪黑素生物合成的分子机制
Changying Liu,Junjie Yin,Daiying Xu et al.
Changying Liu et al.
Melatonin, a neurohormone and an antioxidant agent, has been identified in plant-derived foods, such as vegetables, fruits, medicinal herbs, and wine. However, there is no more report about melatonin and its biosynthesis in plant sprouts. T...
Dietary chlorogenic acid supplementation enhanced the growth performance and muscle quality of Procambarus clarkii [0.03%]
膳食绿原酸补充改善了克氏原螯虾的生长性能和肌肉品质
Qinglin Liu,Yongkang Feng,Sha Huang et al.
Qinglin Liu et al.
Chlorogenic acid (CGA) is a natural polyphenolic compound with antioxidant activity. We hypothesised that dietary CGA supplementation could improve the growth performance and selected muscle-related traits of Procambarus clarkii, possibly i...
Transcriptomic and hormonic analyses reveal the effects of xenia on anthocyanin biosynthesis in blueberry [0.03%]
转录组和激素分析揭示了外父系作用对蓝莓花青素生物合成的影响
Qin Yang,Zhichao Xu,Zhuang Wen et al.
Qin Yang et al.
Xenia is the phenomenon whereby the pollen genotype directly affects seed and fruit development from fertilization to seed germination. Although anthocyanin accumulation in blueberry is influenced by xenia, the mechanism remains unknown. Co...
Multi-omics reveals molecular basis of beef quality differences between Qinchuan and Nanyang cattle [0.03%]
多组学揭示秦川牛和南阳牛肉品质差异的分子机制
Juntao Guo,Jianfang Wang,Haobin Ma et al.
Juntao Guo et al.
Beef quality traits, such as intramuscular fat deposition, water-holding capacity, and tenderness, vary among breeds, yet their molecular basis remains unclear. In this study, we hypothesized that the regulation of muscle energy metabolism ...
Revealing improvement mechanism of yak meat quality by dietary with Codonopsis pilosula stems and leaves based on transcriptomics and metabolomics [0.03%]
基于转录组学和代谢组学技术揭示党参茎叶饲喂对牦牛肉品质性状改善机制
Xue Yang,Yiheng Li,Ruheng Shen et al.
Xue Yang et al.
The stems and leaves of Codonopsis pilosula (CPSL) are commonly treated as agricultural waste, yet they are rich in antioxidants and other bioactive compounds. In order to explore their applicability in livestock feeding, a systematic evalu...
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types [0.03%]
意大利18种单一品种白葡萄酒在年轻和模型陈年期的典型挥发性化合物模式研究
Giovanni Luzzini,Nicole Furlan,Davide Slaghenaufi et al.
Giovanni Luzzini et al.
During aging, wines undergo substantial compositional transformation through complex reactions impacting wine volatile composition. Most white wines are obtained from aromatically neutral grape varieties, although aging might induce chemica...
Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation [0.03%]
与微气候相关的代谢和转录组调节关联的葡萄园地面覆盖和覆草影响梅萨尔丹的香气形成
Meng-Bo Tian,Ming-Yu Li,Ning Shi et al.
Meng-Bo Tian et al.
Vineyard geotextile mulching is widely used to control weeds and conserve soil moisture in water-limited vineyards, but its effects on berry aroma formation and underlying transcriptomic regulation remain unclear. Here, whole-field mulching...