Extracellular vesicles from Lactiplantibacillus plantarum inhibit the biofilm formation of Listeria monocytogenes and reduce bacterial contamination on romaine lettuce [0.03%]
植物乳杆菌胞外囊泡通过抑制单增李斯特菌生物被膜的形成来降低冰山菜心中的细菌污染
Jihyun Park,Jihyeon Baek,Esther Choi et al.
Jihyun Park et al.
Biofilms formed by foodborne pathogens such as Listeria monocytogenes pose a serious risk to food safety. Probiotics and their derivatives have been widely explored as alternatives to conventional antimicrobial strategies for biofilm contro...
Heat-generated meat crust as an intrinsic antioxidant: inhibition of lipid peroxidation and sensory enhancement in food products [0.03%]
热诱导肉皮作为内在抗氧化剂：抑制脂质过氧化和改善食品感官属性
Eylon Asido,Haim Zeigerman,Joseph Kanner et al.
Eylon Asido et al.
Lipid peroxidation is a critical biochemical process that significantly contributes to the deterioration of food quality, particularly in products rich in unsaturated fatty acids. Among the secondary oxidation products, aldehydes such as ma...
Lignans-rich extract of Schisandra chinensis prevent alcohol-associated liver disease by regulating the gut microbiota and tryptophan metabolism [0.03%]
五味子 lignan 富含提取物通过调节肠道微生物群和色氨酸代谢预防酒精相关性肝病
Yan-Yu Chi,Jun-Yan Xiang,Hui-Min Li et al.
Yan-Yu Chi et al.
Alcohol-associated liver disease (ALD) has emerged as a global public health concern, and gut microbiota plays a decisive role in its pathogenesis. Schisandra chinensis, a functional edible berry, exhibits hepatoprotective properties. Howev...
Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea [0.03%]
挥发性代谢组学凸显茶腺体对白茶香气及品质的积极贡献
Dandan Qi,Min Lu,Yali Shi et al.
Dandan Qi et al.
Tea trichomes, rich in secondary metabolites, are hypothesized to significantly influence white tea aroma, yet their biochemical contributions remain unclear. This study investigated the volatile profiles of tea trichome and tea body across...
Phenotypic and transcriptomic analysis reveals the antibiofilm mechanism of Litsea cubeba essential oil against Bacillus cereus and its application in pork preservation [0.03%]
基于白树油对肉制品抑菌去膜的研究及其作用机制探究
Haixia Liao,Sisi Liu,Wei Hu et al.
Haixia Liao et al.
Bacillus cereus is a common foodborne pathogen that can result in diarrhea and vomiting. It can easily exist in food production environments and form biofilms that are difficult to remove. This study investigated the inhibitory effect and m...
Interaction of high pressure-stressed soy protein isolate and 5-methyltetrahydrofolate and its impact on the stability of 5-methyltetrahydrofolate [0.03%]
高压处理大豆蛋白分离体与N-甲基四氢叶酸的相互作用及其对N-甲基四氢叶酸稳定性的影响
Wenyu Fang,Ling Yi,Nima Azarakhsh et al.
Wenyu Fang et al.
5-Methyltetrahydrofolate (5-MTHF) is considered as a safer fortifier than folic acid (FA), but still unstable and less bioavailable. To investigated the soy protein isolate (SPI) or high hydrostatic pressure (HHP) treated SPI on the thermal...
Implications of Pleurotus ostreatus solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local beans (Phaseolus vulgaris L.) [0.03%]
基于Pleurotus ostreatus固态生物加工的地方豆（Phaseolus vulgaris L.）的营养成分、蛋白质结构及抗高血压和抗炎潜力的研究
Sara Muñoz-Pina,Kateryna Khvostenko,Jorge García-Hernández et al.
Sara Muñoz-Pina et al.
Improving snacks formulation to make them more nutritionally balanced can support healthy growth and development in children. Specifically, this approach can be beneficial for preventing obesity and promoting overall metabolic health. There...
Regulation of aging-related chronic diseases by dietary polyphenols: An updated overview [0.03%]
膳食多酚对衰老相关慢性病的调节作用：最新概述
Jingying Liu,Kexin Dong,Qiuyu Deng et al.
Jingying Liu et al.
With the aging of the population, diseases of aging such as Alzheimer's disease, diabetes and coronary heart disease are gradually becoming a key concern in global health. Dietary polyphenols, as a natural antioxidant with biological activi...
Advancing food preservation with quercetin-based Nanocomposites: Antimicrobial, antioxidant, and controlled-release strategies - A review [0.03%]
基于白藜芦醇的纳米复合材料在食品保鲜中的应用：抗菌、抗氧化及控制缓释策略综述
Sakshi Jasrotia,Sonali Gupta,Manas Laxman Kudipady et al.
Sakshi Jasrotia et al.
The global food waste crisis, driven by rapid spoilage and oxidative degradation, substantiates the urgent need for sustainable packaging innovations. Though mechanically robust, conventional petroleum-based polymers contribute significantl...
Vintage authentication technology for aged Baijiu: Acid-ester equilibrium [0.03%]
白酒年份酒鉴定的酸酯平衡态老化鉴别技术研究
Shu Jiang,Wei Dai,Xuepeng Chen et al.
Shu Jiang et al.
This paper investigates a Baijiu vintage authentication technology based on the acid-ester equilibrium principle, providing a comprehensive analysis of its technical foundation, application outcomes, advantages. Research confirms that the a...