Elucidating the mechanism of accelerated ripening and enhanced flavor in Hunan bacon under temperature cycling with liquid smoke application: Insights from myofibrillar protein-2,3-butanedione interactions [0.03%]
Zhi Huang,Enqi He,Lei Zhou et al.
Zhi Huang et al.
This study elucidates the molecular mechanism underlying the enhanced flavor formation in Hunan bacon processed under temperature cycling (4 °C - 55 °C) with liquid smoke. Focusing on the interaction between myofibrillar proteins (MPs) an...
Rapid single-cell identification of foodborne pathogens with limited data: A peak-aware Raman attention deep learning model [0.03%]
Jiazheng Sun,Sen Wang,Hua Xia et al.
Jiazheng Sun et al.
Foodborne pathogens represent a major global threat to food safety, necessitating rapid and reliable identification technologies. While Raman spectroscopy provides a powerful label free tool for molecular fingerprinting, its performance is ...
A universal "Divide-and-conquer, precise reconstruction" strategy: Multiscale simulation-guided high-fidelity restoration and controlled release of rose aroma [0.03%]
Chenyu Liu,Qingzhao Shi,Yixuan Liu et al.
Chenyu Liu et al.
The high-fidelity encapsulation and controlled release of natural aromas remain significant challenges in flavor science due to the compositional complexity of essential oils and heterogeneous host-guest interactions in conventional co-incl...
Mechanical characterization of elastic edible films with single, crosslinked and interpenetrating biopolymer networks using combined uniaxial and biaxial analysis [0.03%]
Quinten Steffens,Dyllan Gan Yu-Jing,Naomi Schuppert et al.
Quinten Steffens et al.
Stretchable and compliant films can be prepared from edible biopolymers such as hydrocolloids and proteins. Their mechanical performance under stress affects their potential applications. This study investigates the uniaxial and biaxial ext...
Fabrication and antibacterial properties of self-assembled lysozyme nanofilms induced by reduced glutathione [0.03%]
Can Wu,Qiuyue Hou,Hongyu Liang et al.
Can Wu et al.
This study developed a self-assembled lysozyme nanofilm at the air-water interface using reduced glutathione (GSH) as an inducer, demonstrating broad-spectrum antibacterial activity and tunable functionality. Through thiol-disulfide exchang...
Pinto bean consumption mitigates colorectal tumorigenesis through reshaping gut microbiota and metabolic signatures [0.03%]
Tianrui Gao,Ziqi Liu,Yingxin Zhou et al.
Tianrui Gao et al.
Dietary intervention is increasingly recognized as a vital strategy for the prevention of colorectal cancer (CRC). To evaluate the preventive potential of whole foods, we utilized an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced mou...
Catechinic compounds suppress free radicals in camellia oil by donating hydrogen atoms: quantum chemistry calculation combined with EPR detection [0.03%]
基于量子化学计算结合EPR检测的儿茶素类化合物通过氢原子转移淬灭山苍子油自由基研究
Yue Chen,Yong Zhu,Likang Qin et al.
Yue Chen et al.
Phenolic compounds have been serving as primary antioxidants in retarding lipid oxidation, however, the conventional method for screening phenolic candidates is time-consuming and costly. In this study, phenolics were selected in accordance...
Ultrasound-assisted fermentation of buttermilk by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus: Effects on bacterial proliferation, antioxidant potential, and enzymatic inhibition [0.03%]
超声波辅助保加利亚乳杆菌和肠膜状乳杆菌发酵酸牛奶：对细菌增殖、抗氧化潜力及酶抑制的影响
Seyed Mohammad Bagher Hashemi,Aliakbar Gholamhosseinpour
Seyed Mohammad Bagher Hashemi
This study investigated the effect of ultrasound pretreatment (5-15 min, 37 kHz, 300 W) on the fermentation performance and functional properties of buttermilk inoculated with Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus. ...
RpoE mediates environmental stress tolerance and biofilm formation in foodborne Staphylococcus aureus [0.03%]
RpoE介导食源性金黄色葡萄球菌的环境压力耐受性和生物被膜形成能力
Bingtao Zhang,Kai Ma,Fanwenqing Kong et al.
Bingtao Zhang et al.
Staphylococcus aureus(S. aureus)is a serious foodborne pathogen that is frequently found in food processing facilities like dairy farms. Despite its well-established function in dangerous microbes such as Streptococcus pneumoniae and Escher...
Effect of bread microstructure on internal liquid penetration using the lattice Boltzmann method combined with X-ray micro-computed tomography [0.03%]
基于格子玻尔兹曼方法及X射线显微断层扫描的面包微观结构对其内部物质扩散影响的研究
Hongling Zhou,Farshad Gharibi,Xueming Xu et al.
Hongling Zhou et al.
Understanding the influence of food matrices on the penetration process is essential for optimizing filling and spreading techniques in food processing. In this study, an enhanced lattice Boltzmann method coupled with X-ray micro-computed t...