Polyethylene microplastics exposure reduces flesh quality and disturbs muscle fiber characteristics in freshwater fish (Paramisgurnus dabryanus): associations with gut microbiota alterations
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Microplastics (MPs) pose a significant risk to fish health, yet their effects on meat quality in fish remain poorly understood. To investigate the effects of MPs on meat quality, large-scale loach (Paramisgurnus dabryanus) were exposed to polyethylene MPs (PE-... ...
